Easy Homemade Chipotle sauce recipe in 5 minutes

Today’s deliciousness is finger-licking homemade Chipotle sauce in 5 minutes or less. Garlicky, smooth, and spicy to perfection.

 

Do you love Chipotle sauce as I do? Welcome fellow Chipotle sauce lover! You came to the right place. In five minutes or less you can make your own delicious Homemade Chipotle sauce using your own simple ingredients at home and can control how spicy you want your sauce to be.

You can call it either Chipotle sauce or Chipotle mayo because it is practically the same thing. You can also turn it into a Chipotle salad dressing.

I enjoy my Chipotle sauce with french fries, chicken wings, dip for veggies, as a sandwich spread, and as a salad dressing.

Chipotle sauce is the perfect low carb and keto-friendly sauce so you can have it with all your favorite meats and veggies, especially it goes amazing with steak and chicken. Or time you feel that your meal is bland and need to enhance the taste.

 

The great thing about Chipotle sauce is once you make it you store it in a glass jar in your refrigerator and it can last for up to 2 weeks

1/2 cup regular mayo

1/2 cup sour cream

2 Chipotle peppers from a can called Chipotle peppers in Adobo sauce

1 garlic clove

1/2 tsp olive oil or avocado oil

Small Pinch of cayenne pepper spice (about 1/8 tsp)

Pinch of smoked paprika or red paprika powder (about 1/8 tsp)

Pinch of Cumin powder  (about 1/8 tsp)

1/4 tsp ground cilantro seasoning

1/4 tsp Tabasco sauce

1/2 tsp white vinegar

 

Optional:

1/2 tsp lime juice

1/2 tsp honey (if you like a bit of sweetness in your Chipotle sauce) And it’s going to be a Honey Chipotle sauce

Combine all the ingredients together in a food processor

Blend for 30-60 seconds until all the ingredients are well blended and form the smooth pinkish-orange-ish sauce-like consistency.

With the help of the silicone spatula or a spoon transfer from the food processor into a glass jar or a sauce jar

 

This is a mild recipe. Not very spicy. If you prefer your Chipotle sauce spicier, then you add 3 chipotles peppers and a bit more of cayenne peppers powder.

The blender that I use is Braun Multiquick

You can substitute for Light mayo and light sour cream if you prefer

I make this sauce weekly and store it in a glass jar with a lid.

 

I hope you enjoy this easy and quick Chipotle sauce as much as I do. Handy printable is below.

 

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