I love these homemade air fryer beet chips. They have rich dark burgundy color, with beautiful ring patterns and a sweet taste. Beet chips are healthy and delicious, and today we’re going to cook deliciously tasty, crunchy, and really low-calorie Beet chips in the Air Fryer.
Air Fryer beet chips cut the cooking time in half and they come out with caramelized crunchy edges and sweet. What a wonderful side dish or stand-alone snack. And an amazingly delicious way to add beets to your diet. Yum!
You only need 10 minutes and three ingredients– beets, olive oil, and salt + seasoning of your choice- to make these crispy, crunchy, addictive beet chips. Eat them plain or dip them in your favorite sauce! May I recommend this deliciously spicy Chipotle dipping sauce which is perfect for Air fryer beet chips, potato fries, and many air fryer vegetables.
1 medium-size beet. Washed and peeled. I love this swivel vegetable peeler to peel beets and other vegetables.
1 Tablespoon Olive oil (I also love to use avocado oil.)
Avocado oil spray.
Wash, dry, peel and cut the beets into very thin rings if the beets are medium-sized. Or into half-rings, if the beets are large
Add oil, salt and seasoning to the beet slices and stir well with your hands or the food brush to distribute the oil evenly
Place the beetroot slices in one layer in the air fryer basket or tray. Please give them space so they do not overlap.
Set the air fryer on airfry mode at 400F/200C and cook for 5 minutes.
Open your air fryer and flip each beet chip on the other side. Spray with oil if needed.
Fry for an additional 3-4 minutes or until the golden brown caramelized edges
I either slice the beets using a sharp knife, a mandoline slicer or a food processor attachment.
Depending how thin you slice your beets you may set your air fryer for less cooking time
Beets provide some impressive health benefits, not to mention they are low in calories and a great source of nutrients like fiber, folate and vitamin C. I especially love beets for digestive health benefits. Enjoy!
Homemade Crispy Air Fryer Beet Chips
Beets provide some impressive health benefits, not to mention they are low in calories and a great source of nutrients like fiber, folate and vitamin C. I especially love beets for digestive health benefits. Enjoy!
Ingredients
Instructions
Wash, dry, peel and cut the beets into very thin rings if the beets are medium-sized. Or into half-rings, if the beets are large
Add oil, salt and seasoning to the beet slices and stir well with your hands or the food brush to distribute the oil evenly
Place the beetroot slices in one layer in the air fryer basket or tray. Please give them space so they do not overlap.
Set the air fryer on airfry mode at 400F/200C and cook for 5 minutes.
Open your air fryer and flip each beet chip on the other side. Spray with oil if needed.
Fry for an additional 3-4 minutes or until the golden brown caramelized edges
Notes
I either slice the beets using a sharp knife, a mandoline slicer or a food processor attachment.
Depending on how thin you slice your beets you may set your air fryer for less cooking time
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