Hello, I’m Irina Davey, the “face” behind Daily Yum. Welcome to my blog! (For brands and PR please visit Media Kit)
Formerly, The Big Apple Mama, which started in 2010 as a food and family blog, over the years has transformed into a food blog only. In 2019 I re-branded my blog to Daily Yum. My hope is that recipes and ideas that you see here will inspire you to try something new and come back to my blog for your Daily Dose of Yum 🙂
I love to cook and entertain. I do my best to live a happy and healthy life. Here you will find Keto and Low-carb recipes, Instant Pot recipes, Air Fryer Recipes, Healthy & fit guides, and more. Simple tips and tricks to help you lead a healthy lifestyle.
Enjoy! Thank you for stopping by!
Email: [email protected]
New York Institute of Culinary education.
For the low carb cheesecake recipe made in the instant pot can I just put the pecans on bottom of pan and not bake? Thanks
Hi there
I am from Brisbane Australia with a trip to NYC booked at the end of July. Just wondering if you have any tips for experiencing the city with a 4yr old.
Thanks so much
Patrice
Hi there, I found this blog because i had typed in Keto zuchini banana bread. I subscribed so i could leave a comment on that post but the website kept having an error. Anyway, I just wanted to say that using real bananas in the recipe disqualifies this as keto. It maay be “low carb” , but one banana has 27 grams of sugar. So 27x 2 is 54 carbs divided into however many slices on top of the other carbs from the other ingredients, it truly wouldnt be a right fit for a person on a TRUE keto diet. You would use half your days worht of carbs for one slice!
Anyway, maybe mentioning the amount of banana extract drops needed instead of the banana would help. Also cranberries even being in the pictures is going to deter any keto diet person from reading because we know how much sugar is in just one cranberry…
Thanks..
I just made the Low Carb Chips with the egg whites and cheese. The taste was excellent; however, I will probably have to throw my mini-non stick muffin pan away. They stuck horribly even though I greased them very well. Maybe I over-cooked them. I only did 10 minutes.
When making the loaded potato soup, do you add the amount of water on the onion soup package when adding to the recipe? In other words add that much water to the amount of broth in the recipe?
Thanks