This air fryer roasted radish recipe is the perfect side dish for any meal. Radishes are healthy vegetable that is low in calories and high in fiber. They are also a good source of vitamin C, potassium, and folate.
Radishes are also low in carbohydrates. I love to use roasted radish chips as a low-carb alternative to potato chips. I feel that the strong flavor cooks off and they become mild, with a potato-like taste.
What Does Air Fryer Roasted Radish Taste Like?
Roasting radishes brings out their natural sweetness and makes them a delicious and healthy side dish. This recipe uses a simple seasoning of salt, pepper, and olive oil to allow the natural flavor of the radishes to shine through.
The air fryer gives the radishes a crispy exterior while keeping the inside nice and moist. Serve this dish with grilled chicken or fish for a complete meal.
How to Make Air Fryer Roasted Radish Chips
To make air fryer radish, simply slice the radishes into thin rounds, toss them with a small amount of oil, and air fry at a high temperature for about ten minutes.
The result is a crispy, flavorful snack perfect for parties or game day gatherings. Enjoy your roasted radishes plain or with your favorite dipping sauce. I love to dip them in homemade Chipotle mayo.
Ingredients
- 1 bunch of radishes. (10-15 pieces) cut into thin slices
- 1 Tablespoon Oil
- 1/4 Teaspoon salt and pepper (or to taste)
- 1/4 Teaspoon Garlic powder
- 1/4 Teaspoon Onion Powder
- 1/4 Teaspoon herb seasoning mix of choice. I used Organic Veggie Blend and Roast Vegetables Spice blend (I found it at TJ Maxx gourmet spice isle)
- 1 Tablespoon Grated Parmesan Cheese (optional)
- 1 Tablespoon parsley or green onion (optional)
Directions
- Cut radishes into thin slices and drizzle with olive oil or avocado oil
- Sprinkle salt, pepper, and seasoning
- Use a food brush to coat radishes evenly. I use this OXO food-basting brush. (You can use a zip lock bag or a plastic container to shake it for an even coating)
- Spread out radish slices on your air fryer cooking sheet or basket so they don’t overlap
- Air fry for 8 minutes at 390°F (200°C). Flip halfway. Or cook until radishes are slightly wrinkled and lightly browned with caramelized edges.
- Sprinkle with Minced Onion minced garlic or Everything bagel seasoning blend. Delicious!
- Sprinkle with Parmesan Cheese, if desired.
Recipe Tips and Substitutions
- Make sure to wash your radishes thoroughly before air frying them. This will help to remove any dirt or debris that could impact the flavor of the dish.
- Cut your radishes into uniform pieces before air frying them. This will help to ensure that they cook evenly.
- If you don’t have an air fryer, you can still make this dish by roasting the radishes in a conventional oven. Simply preheat the oven to 400 degrees Fahrenheit and roast the radishes for 20-25 minutes, or until they are tender.
- Feel free to experiment with different seasonings and spices when air frying your radishes. Some good options include salt, pepper, garlic powder, onion powder and oregano.
- You can also substitute other types of root vegetables for the radishes in this recipe. Some good options include potatoes, carrots, and turnips.
Air Fryer Side Dishes You’ll Love
AIR FRYER ROASTED RADISHES
This air fryer roasted radish recipe is the perfect side dish for any meal. Radishes are healthy vegetable that is low in calories and high in fiber. They are also a good source of vitamin C, potassium, and folate.
Ingredients
- 1 bunch of radishes. (10-15 pieces) cut into thin slices 1 Tablespoon Oil
- ¼ Teaspoon salt and pepper (or to taste)
- ¼ Teaspoon Garlic powder
- ¼ Teaspoon Onion Powder
- ¼ Teaspoon herb seasoning mix of choice. I used Organic Veggie Blend and Roast Vegetables Spice blend
- 1 Tablespoon Grated Parmesan Cheese (optional)
Instructions
- Cut radishes into thin slices and drizzle with olive oil or avocado oil
- Sprinkle salt, pepper and seasoning
- Use silicone food brush to coat radishes evenly. (You can use a zip lock bag or a plastic container to shake it for an even coating)
- Spread out radish slices on your air fryer cooking sheet or basket so they don’t overlap
- Air fry for 8 minutes at 390°F (200°C). Flip half way. Or cook until radishes are slightly wrinkled and lightly browned with caramelized edges. Yum!
Notes
Recipe Tips and Substitutions
Make sure to wash your radishes thoroughly before air frying them. This will help to remove any dirt or debris that could impact the flavor of the dish.
- Cut your radishes into uniform pieces before air frying them. This will help to ensure that they cook evenly.
- If you don't have an air fryer, you can still make this dish by roasting the radishes in a conventional oven. Simply preheat the oven to 400 degrees Fahrenheit and roast the radishes for 20-25 minutes, or until they are tender.
- Feel free to experiment with different seasonings and spices when air frying your radishes. Some good options include salt, pepper, garlic powder, onion powder and oregano.
- You can also substitute other types of root vegetables for the radishes in this recipe. Some good options include potatoes, carrots, and turnips.
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