Homemade Crispy Air Fryer Potato Chips

Ingredients:

You only need 10 minutes and three ingredients – potatoes, oil, and salt. Plus, I suggest some seasoning of your choice for the most addictive snack. If you’re in for the real deal, I recommend pairing your crunchy air fryer sweet potato chips with a Chipotle dipping sauce.

• 2 medium-size potatoes. Alternatively, 2 cups of thinly sliced russet potatoes or gold potatoes (no need to peel them)
• 2 tablespoons extra virgin olive oil (I love to use avocado oil)
• Salt & pepper for the taste
• ½ teaspoon of your favorite seasoning. I use Roast Vegetables and Fries Spice Blend
• Avocado oil spray
• 1 tablespoon fresh chopped parsley, for garnish. Feel free to use other spices like garlic, onion powder, paprika, or Chipotle.

Directions:

1. Thinly slice the potatoes – the thinner, the better. You can use a sharp knife, a mandoline slicer, or a food processor attachment.
2. Rinse the potato slices under cold water.
3. Soak the potato slices in cold water for 10 minutes. Then, drain this water and soak in some new cold water for another 10 minutes.
4. Drain and pat dry the air fryer potato slices. You can use paper towels or a cotton kitchen towel. Repeat until they’re completely dry.
5. Toss the potato slices with oil, salt, pepper, and seasoning.
6. Lightly grease the air fryer basket or tray with spray oil.
7. Arrange the potato slices on the air fryer cooking basket or tray. Give them some space so they do not overlap.
8. The ideal air fryer potato chips temperature is 375°F-400°F (190°C-200°C) for 5 minutes.
9. Open the air fryer, flip each potato slice (or give them a “shake”) and lightly spray with oil. Air fry for another 3-4 minutes or until they’re golden brown with caramelized crispy edges.
10. Taste and add some salt if desired. Season with fresh parsley, and enjoy!

Air Fryer Potato Chips Tips & Variations

Yes, air frying your potato chips takes a bit more effort than simply purchasing a bag of chips from the supermarket. But the results will reward you. After all, you’re taking care of your health by avoiding all the cancerous preservatives added to the mass production of chips. So here are some tips to keep in mind for the best crunchy snack:

• Mind the slices. As a general rule of thumb, the thinner your air fryer potato slices, the better. Try to keep the slices as even as possible and avoid thick pieces that take longer to cook. Also, be sure to check them frequently as they air fry. The thinner you slice the potatoes, the crispier they will be. But, they may also burn more easily. So, remove those done faster to avoid burning them while others are still crisping.
• Quality Oil. The oil you use can make a massive difference in the outcome of your recipe. Avoid aerosol-type sprays with additives as they might destroy your air fryer in the long run. On the other hand, canola or avocado oil is always a great option. If you enjoy Truffle-flavored fries, use the Truffle-flavored oil instead of regular oil when tossing the potato slices with a mixture of spices. Delicious!
• Dry them completely. Ensure that your air fryer potato slices are completely dry before air frying. This way, you’ll avoid steaming them first. Instead, they’ll start cooking and crisping immediately.
• Flavor variations. There are numerous easy air fryer potato chips variations you can try. For example, chili, BBQ seasoning, ranch, or Chipotle chili powder are always great options.

How to Store Air Fryer Potato Chips?

Air fryer potato chips stay crisp for a short time and it’s perfectly normal. That’s why it’s a good idea to eat them fast while they’re warm and cook them in small batches. Of course, you can store the leftover potato chips in an airtight container or plastic storage bag and leave them on the counter. 

Alternatively, you can place them on a baking sheet lined with parchment paper and put it in the freezer. Finally, you can place them in a freezer-safe plastic bag to save some space when they're completely frozen. If you need to reheat them later, place them in the air fryer for a few minutes until crispy. Then, leave them at room temperature and enjoy!

Try the Best Air Fryer Potato Chips Recipe!

Time to try this mouthwatering recipe yourself. Satisfy your deepest salty cravings with this delicious air fryer potato chips snack that takes less than 10 minutes to cook. Replace the fatty, preservative-heavy potato chips from the store, and opt for a healthy snack that lacks nothing in taste. Let me know how it went by leaving a comment below!