1 medium head green cabbage, sliced into wedges vertically from the head of cabbage.
2 Tablespoons olive oil or avocado oil.
Salt and ground pepper to taste
1 TBS seasoning veggie blend. The one I use is Mrs. Dash Salt free seasoning blend or Wellsley Farms Organic Veggie Blend
1 Tablespoon fresh parsley, finely chopped (for garnish, optional)
2 Tablespoons chopped cooked bacon or bacon crumbles (optional)
Slice the green cabbage into wedges, vertically from the head of the cabbage. Approximately ¾ to 1 inch thick.
Sprinkle it with salt and pepper to taste.
Drizzle cabbage steaks pieces with oil and sprinkle with seasoning blend.
I like to use a food silicone brush to coat cabbage steaks evenly, then spread them out on the cooking sheet or air fryer basket so they don’t overlap.
Air fry mode at 400F (200C) for 5 minutes. Then flip each cabbage piece on the other side and air fry for an additional 5 minutes or until the edges are golden brown color and crispy.
Depending on the thickness of your cabbage steaks and the readiness you want; you may airfry more
Do not worry if the edges look burnt. This is easily removable and the cabbage will be softer.
You can garnish the air fryer roasted cabbage as you like.
Few suggestions: spread with mayonnaise,
sprinkle with cheese, but somewhere 3-4 minutes before the end.
My favorite is to sprinkle with bacon bits.
Or just use your favorite seasoning and sprinkle with oil.
Delicious in many different ways
Cabbage Fritters.
Air Fryer Roasted Cabbage
I love how Air Fryer Roasted Cabbage turns out with deliciously crispy edges and caramelized peaks. My kids were obsessed and picking the crispy edges and eating them like candy.
Ingredients
- 1 medium head green cabbage, sliced into wedges vertically from the head of cabbage.
- 2 Tablespoons olive oil or avocado oil.
- Salt and ground pepper to taste
- 1 TBS seasoning veggie blend. The one I use is Mrs. Dash Salt free seasoning blend or Wellsley Farms Organic Veggie Blend
- 1 Tablespoon fresh parsley , finely chopped (for garnish, optional)
- 2 Tablespoons chopped cooked bacon or bacon crumbles (optional)
Instructions
Slice the green cabbage into wedges, vertically from the head of the cabbage. Approximately ¾ to 1 inch thick.
Sprinkle it with salt and pepper to taste.
Drizzle cabbage steaks pieces with oil and sprinkle with seasoning blend.
I like to use a food silicone brush to coat cabbage steaks evenly, then spread them out on the cooking sheet or air fryer basket so they don’t overlap.
Air fry mode at 400F (200C) for 5 minutes. Then flip each cabbage piece on the other side and air fry for an additional 5 minutes or until the edges are golden brown color and crispy.
Depending on the thickness of your cabbage steaks and the readiness you want; you may airfry more
Notes
Do not worry if the edges look burnt. They are easily removable and the cabbage will be softer.
You can garnish the air fryer roasted cabbage as you like.
Few suggestions: spread with mayonnaise, sprinkle with cheese, but somewhere 3-4 minutes before the end.
My favorite is to sprinkle with bacon bits.
Or just use your favorite seasoning and sprinkle with oil.
Delicious in many different ways
Enjoy!
Irina
I love how Air Fryer Roasted Cabbage turns out with deliciously crispy edges and caramelized peaks.😋 My kids were obsessed and picking the crispy edges and eating them like candy.
Ethel
Would this work in a toaster oven
Irina
In the oven yes, definitely. I'm not sure about the toaster oven
Linda
Instructions say "wedges" but the photos show more like slices. Confusing and seem like a fairly big difference in terms of how they would cook. Wondering if you can clarify. Thanks
Irina
Hello, I cut the cabbage into round wedges (slices) about 3/4 inch thick