I love delicious crispy egg rolls. They are great for holidays or any kind of gathering. There are many ways to make them – pan fry, deep fry, bake them, or make egg roll bowls and eat the inside of the egg roll.
Today I came across the wonton wrappers at my local supermarket and decided to make my own egg rolls. I already have a delicious recipe for the egg roll in a bowl that my family loves.
Instead of deep frying the Egg rolls and using the gallon of oil, I used my Air fryer to cook them. The result is juicy meat with an appetizing crunchy crust. With every bite there is a flavor explosion in your mouth. And the obligatory delicious loud crunch with the first bite! Yum!
How to make Air Fryer Egg rolls.
- You need to get the egg roll wrappers
- Make a stuffing for your egg rolls
- Have fun wrapping, frying and then enjoying the deliciousness and crunch!
For the egg roll wrappers I used the Nasoya Egg roll wraps. They can be found at any supermarket in the refrigerated section. Sometimes it is available on Amazon. Or there you can find much more selection of egg roll wrappers suitable to your taste and liking.
For the egg roll wrappers I used the Nasoya Egg roll wraps. This can be found at any supermarket in the refrigerated section
Ingredients to make the stuffing for Air Fryer egg rolls
- 1 lbs. ground beef (or ground meat of your choice)
- 1 bag pre-shredded coleslaw mix (can sub for 3 cups finely chopped cabbage and shredded carrots)
- 1/4 cup broth (beef, chicken or vegetarian)
- 1 onion, finely chopped
- 3 TBS soy sauce or to taste (Can sub for low-sodium soy sauce)
- 3 garlic cloves, finely minced (can sub with 3 tsp garlic powder or to taste)
- 2 TBS fresh grated ginger (can sub with 1 TBS ground ginger or to taste)
- 1 tsp granulated onion.
- 1/2 tsp pepper or to taste
- 1/2 tsp salt or to taste
- 1 tsp Chinese five spice
- green onions, chopped, for serving
- 1 TBS oil for frying (I use avocado oil)
- 1 egg, beaten
Related: Click the picture for the Egg roll in a bowl (Instant Pot recipe)
Directions on how to prepare filling for air fryer egg rolls and how to wrap the egg rolls
(Click here for Instant Pot recipe)
Heat vegetable oil in a large pan over a medium high heat.
Add onions and sauté until caramelized (10 minutes)
Add garlic, ginger and sauté until fragrant
Add meat. Break apart until meat is browned and cooked through.
Drain the fat (if any, optional)
Add Five spice, other seasonings, soy sauce and stir.
Add 1/4 cups broth, package of coleslaw, stir lightly and cover the pan with the lid.
Lower the heat and cook for 15 minutes
Cool down a little and then it’s time to stuff the egg roll wrappers!
Spoon approximately 1-2 tablespoons of filling onto each egg roll wrapper and fold according to package directions, using the beaten egg to seal the edges of the wrappers.
Spoon approximately 1-2 tablespoons of filling onto each egg roll wrapper and fold according to package directions, using the beaten egg to seal the edges of the wrappers. Arrange the stuffed egg rolls in the air fryer basket
Arrange stuffed egg rolls in the air fryer basket
Air fry at 380 F for 7 minutes. Open air fryer, take the basket out and flip the egg rolls on the other side and fry for an additional 5 minutes or until golden brown. They should look like in the picture below.
Let the egg rolls cool a little.
Enjoy! Dip with your favorite sauce. I used Thai Peanut sauce.
- 1 lbs. ground beef (or ground meat of your choice)
- 1 bag pre-shredded coleslaw mix (can sub for 3 cups finely chopped cabbage and shredded carrots)
- ¼ cup broth (beef, chicken or vegetarian)
- 1 onion, finely chopped
- 3 TBS soy sauce or to taste (Can sub for low-sodium soy sauce)
- 3 garlic cloves, finely minced (can sub with 3 tsp garlic powder or to taste)
- 2 TBS fresh grated ginger (can sub with 1 TBS ground ginger or to taste)
- 1 tsp granulated onion.
- ½ tsp pepper or to taste
- ½ tsp salt or to taste
- 1 tsp Chinese five spice
- green onions, chopped, for serving
- 1 TBS oil for frying (I use avocado oil)
- 1 egg, beaten
- Heat vegetable oil in a large pan over a medium high heat.
- Add onions and sauté until caramelized (10 minutes)
- Add garlic, ginger and sauté until fragrant
- Add meat. Break apart until meat is browned and cooked through.
- Drain the fat (if any, optional)Add Five spice, other seasonings, soy sauce and stir.
- Add ¼ cups broth, package of coleslaw, stir lightly and cover the pan with the lid
- Lower the heat and cook for 15 minutes
- Cool down a little and then it's time to stuff the egg roll wrappers!
- Spoon approximately 1-2 tablespoons of filling onto each egg roll wrapper and fold according to package directions, using the beaten egg to seal the edges of the wrappers.
- Arrange stuffed egg rolls in the air fryer basket
- Air fry at 380 F for 7 minutes. Open air fryer, take the basket out and flip the egg rolls on the other side and fry for an additional 5 minutes or until golden brown
- Let the egg rolls cool a little.
- Enjoy
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