Air fryer Hasselback Potatoes are a showstopping, easy-to-make alternative to a traditional baked potato. The potatoes are thinly sliced (while still attached to the base of the potato) and then air fried to perfection. If you like the Hasselbacks, try Air Fryer Blooming Baked Potatoes.
Air Fryer Hasselback Potatoes
Hasselback potatoes are my new favorite way to enjoy potatoes! I love that they cook evenly in the air fryer, and the skin gets nice and crispy without having to be peeled.
We love topping potatoes with just about anything, from cheese and bacon to sour cream and chives. My kids always request Hasselback potatoes when I'm looking for something special to make for dinner, and I can't say I blame them! They really enjoy ripping off and disconnecting one potato slice at a time.
What are Hasselback Potatoes?
Hasselback potatoes, also known as Accordion potatoes, are a type of potato dish that originates from Sweden, after the Hasselbacken hotel in Stockholm, where it was first served in 1940. The dish is made by thinly slicing a potato length-wise, making small cuts along the way so that the potato resembles the pages of a book or an accordion instrument. Accordion potatoes make an attractive side dish that is perfect for any meal.
How to Make Hasselback Potatoes in the Air Fryer
Hasselbacks are insanely easy to make. Please scroll down for the detailed printable directions in the recipe card below. All you need is a sharp knife and a little bit of time. I love how they look absolutely gorgeous on the plate.
Ingredients
- 2 whole potatoes, medium-large. See below, what potatoes are best for Hasselback baked potatoes.
- 1 TBS Olive oil or spray oil.
- Salt and pepper to taste
- ¼ teaspoon garlic powder
- ¼ teaspoon dried thyme
- ¼ teaspoon dried rosemary
- 1 TBS fresh parsley, finely chopped (for garnishing)
- Optional toppings: Butter, Bacon crumbles, Shredded cheese, Chives or green onions, sour cream.
How to Make
The key to making perfect Hasselback potatoes is to slice them thinly and evenly so that they cook through and become nice and crispy.
- Wash and scrub your potatoes, then pat them dry.
- Slice them crosswise into thin slices. Be careful not to cut all the way through.
- Place the potatoes in the microwave, and cook on high for 5-7 minutes until soft.
- Preheat the air fryer to 390°F (195°C).
- Remove potatoes from the microwave and brush them with olive oil or melted butter, then sprinkle with salt and pepper, to taste, garlic powder, and/or seasoning of choice.
- Place the potatoes in the air fryer and cook on airfry setting for 10-12 minutes, or until they are tender and golden brown with crispy skin. I use Ninja Foodi XL 6in1.
- The Hasselback potatoes are ready to be served. Sprinkle with your favorite toppings and enjoy!
What Potatoes are Best for Baked Hasselback Potatoes?
For this dish, it is best to use a potato that is firm and dense, such as a Russet potato, Yukon Gold, Red Bliss, and New Potatoes. These potatoes have a high starch content, which helps to give the finished dish a light and fluffy texture.
Another important factor to consider is the size of the potato. Hasselback potatoes are typically made with thin slices, so you'll want to use a potato that is large enough to be sliced thinly without falling apart. For these reasons, russet and gold potatoes are the best choice for baked Hasselback potatoes.
Toppings for Air-fried Hasselback Potatoes
I love to top my Hasselbacks with simply butter, salt, pepper and green onions. My kids are obsessed with topping them with cheese and bacon.
For a heartier meal, sprinkle the potatoes with ground beef and diced onions.
Or, for a lighter option, add some grilled chicken and salsa with a dollop of sour cream on top.
Potato Recipes You'll Love
Crispy Air Fryer Hasselback Potatoes
These Crispy Air fryer Hasselback potatoes transform the usual baked potato into a more incredible and appetizing side dish. Surprise your guests with these deliciously crispy on the outside, perfectly tender and fluffy on the inside Hasselback potatoes (sometimes called accordion potatoes). Very easy to make.
Ingredients
- 2 whole potatoes, any kind. I used Idaho potatoes. See below, what potatoes are best for Hasselback baked potatoes.
- 1 TBS Olive oil or spray oil.
- Salt and pepper to taste
- ¼ teaspoon garlic powder
- ¼ teaspoon thyme
- ¼ teaspoon rosemary
- 1 TBS fresh parsley, finely chopped (for garnishing)
- Optional toppings:
- Butter, Bacon crumbles, Shredded cheese, Chives or green onions sour cream
Instructions
1. Using a sharp knife, slice across the potato about ⅛ inch apart, making sure not to cut down all the way to the bottom of the potato The slices should stay connected at the bottom. So leave about ¼ inch of the bottom of potato unsliced
2. Place potatoes in the bowl with cold water for 15 minutes to remove the starch (optional). Change the water couple of times if needed.
3. Dry the potato with a paper towel and place the potatoes in the microwave, and cook on high for 5-7 minutes until soft.
4. Preheat the air fryer to 390°F (195°C).
5. Remove potatoes from the microwave brush them with olive oil or melted butter, then sprinkle with salt and pepper, to taste, garlic powder, and/or seasoning/herbs of choice.
6. Place the potatoes in the air fryer and cook on air-fry setting for 10 minutes, or until they are tender and golden brown with crispy skin.
8. Open air fryer, check for the desired doneness and crispiness.
9. Sprinkle with garlic powder, thyme, dry rosemary. Add butter if desired. Add cheese if desired and send it back to the air fryer for 2 minutes to melt.
10. Top with bacon crumbles, sour cream (optional)
11. Sprinkle with freshly chopped parsley.
Notes
What Potatoes are Best for Baked Hasselback Potatoes?
For this dish, it is best to use a potato that is firm and dense, such as a Russet potato, Yukon Gold, Red Bliss, and New Potatoes. These potatoes have a high starch content, which helps to give the finished dish a light and fluffy texture.
Another important factor to consider is the size of the potato. Hasselback potatoes are typically made with thin slices, so you'll want to use a potato that is large enough to be sliced thinly without falling apart. For these reasons, russet and gold potatoes are the best choice for baked Hasselback potatoes.
Trista
I loved the idea of precooking in the microwave. Plus turned out crispy and fluffy in the air fryer
Bill Hettig
I'll bet if you make the water as salty as the sea and then soak the potatoes for 15 minutes, you won't need to worry about salting them later. A great quip by Paul Harvey, "Salt is what ruins potatoes—if you leave it off."
Irina
Great tip! Thank you. I also tried soaking the potato chips in salt and vinegar. Makes great salt and vinegar chips