Nothing beats Homemade Air fryer potato chips and snacking on its salty crispy caramelized edges. I love this recipe for its delicious taste and simplicity. There’s nothing else here besides salt, vinegar, and potatoes. And some freshly ground pepper too. Yum!
Click on the picture to “JUMP” to Copycat Chick-Fil-A dipping sauce
Served with homemade Copycat Chick-Fil-A dipping sauce.
How to make Air fryer salt and vinegar potato chips.
1. Scrub and rinse potatoes. Leave the skins on.
2. Using a sharp knife, thinly slice potatoes. About 2-3 mm. I used this Victorinox knife. Alternatively, you can use the potato mandoline slicer.
3. Rinse the potatoes under running water. This helps to rid of the starch.
4. Boil the potato slices in vinegar and salt for 5 minutes.
5. Remove from pan, pat dry, and air fry at 380 degrees F.
Ingredients:
2 medium potatoes. I use Russet potatoes. Thinly sliced. About 2-3 mm in thickness.
2 cups distilled white vinegar
1 Tablespoon plus 1 teaspoon kosher salt
2 Tablespoon olive oil (or avocado oil)
1/4 teaspoon freshly ground black pepper
1 teaspoon fresh dill or parsley, finely chopped. For garnish
Instructions:
1. Scrub and rinse potatoes. Leave the skins on (Optional).
2. Using a sharp knife, thinly slice potatoes. About 2-3 mm. I used this Victorinox knife. Alternatively, you can use the potato mandoline slicer.
3. Rinse the potatoes under running water. This helps to rid of the starch.
4. In a small pot, combine the potato slices, vinegar, and one tablespoon of salt. If vinegar does not cover potatoes by at least ¼ inch, top it up with cold water until it does.
5. Bring to boil, lower the heat, and simmer until fork-tender. About 5 minutes.
6. Let cool in the liquid for 15 minutes.
7. Drain well and pat the potatoes dry with paper towels.
8. Preheat the air fryer to 380F/190C.
9. Place the potato slices in a large bowl. Sprinkle with olive oil. I use this OXO food basting brush to thinly brush each potato slice with oil. Alternatively, you can spray with oil. I use the Ghee spray oil.
10. Sprinkle with the remaining teaspoon of salt and pepper. Toss to coat.
11. Arrange the potato slices in a single layer. Air fry mode until lightly browned on top, about 5 minutes. Then flip and slices and air fry until golden brown, with crispy edges and caramelized spots. About 4-5 minutes more.
12. Serve with Copycat Chick-Fil-A Sauce or Chipotle dipping sauce. Enjoy!
Step 1. Slice the potatoes thin. About 2-3 mm. Step 2. Boil the potatoes in vinegar for 5 min. Step 3. Air fry the potato slices. Step 4. Enjoy the crispy salt and vinegar potato chips
Adapted from Martha Stewart. I loved this grilled potato chips recipe from Martha Stewart and converted it into the air fryer salt and vinegar potato chips.
Other delicious Air fryer potato recipes to try.
Yield: 4
Air Fryer Salt and Vinegar Potato Chips
Nothing beats Homemade Air fryer potato chips and snacking on its salty crispy caramelized edges. I love this recipe for its delicious taste and simplicity. There's nothing else here besides salt, vinegar, and potatoes. And some pepper too. Yum!
Prep Time
5 minutes
Cook Time
10 minutes
Additional Time
20 minutes
Total Time
35 minutes
Ingredients
- 2 medium potatoes. I use Russet potatoes. Thinly sliced. About 2-3 mm in thickness.
- 2 cups distilled white vinegar
- 1 Tablespoon plus 1 teaspoon kosher salt
- 2 Tablespoon olive oil (or avocado oil)
- 1/4 teaspoon freshly ground black pepper
Instructions
- Scrub and rinse potatoes. Leave the skins on (Optional).
- Using a sharp knife, thinly slice potatoes. About 2-3 mm. I used this Victorinox knife. Alternatively, you can use the potato mandoline slicer.
- Rinse the potatoes under running water. This helps to rid of the starch.
- In a small pot, combine the potato slices, vinegar, and one tablespoon of salt. If vinegar does not cover potatoes by at least ¼ inch, top it up with cold water until it does.
- Bring to boil, lower the heat, and simmer until fork-tender. About 5 minutes.
- Let cool in the liquid for 15 minutes.
- Drain well and pat the potatoes dry with paper towels.
- Preheat the air fryer to 380F/190C.
- Place the potato slices in a large bowl. Sprinkle with olive oil. I use this OXO food basting brush to thinly brush each potato slice with oil. Alternatively, you can spray with oil. I use the Ghee spray oil.
- Sprinkle with the remaining teaspoon of salt and pepper. Toss to coat.
- Arrange the potato slices in a single layer. Air fry mode until lightly browned on top, about 5 minutes. Then flip and slices and air fry until golden brown, with crispy edges and caramelized spots. About 4-5 minutes more.
- Serve with Copycat Chick-Fil-A Sauce or Chipotle dipping sauce. Enjoy!
Notes
Other delicious Air fryer potato recipes to try.
Air fryer Hasselback potatoes.
Irina is a NYC area food blogger and recipe developer, loves to cook, travel and entertain. Follow her blog and enjoy her tips on Food & Travel, Lifestyle & Healthy delicious recipes.
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Ultra crispy and delicious. Thank you
can u use sweet potatoes
I haven’t personally tried it yet, but I’d give it a try on the same recipe and principle. Love your idea!