Air Fryer Salt and Vinegar Chicken Wings

This air fryer salt and vinegar chicken wings recipe is crispy, delicious, and packed with flavor. If you’ve tried my crispy air fryer chicken wings recipe with homemade buffalo sauce in the past, you know I don’t compromise crispiness and flavor. And this recipe doesn’t fall behind!

Chicken wings get their flavor by being soaked in vinegar. After 20 minutes in the air fryer, they turn out crispy and fall off the bone with a juicy and tender inside. And all that without excess oils, thanks to your air fryer. Give them a bite and enter the chicken wings heaven with a one-way ticket! Pair them with a rich and creamy homemade blue cheese dressing for gourmet dips.

Αir Fryer Salt and Vinegar Chicken Wings Ingredients:

• 2 pounds chicken wings (wingettes and drumettes) 
• ½ cup distilled white vinegar
• ½ cup of malt vinegar
• ½ cup of water
• 1 ½  Tbsp. of salt (I prefer kosher salt)
• 2 teaspoons dry ranch mix
• 1 Tablespoon sugar ( I use Monk Fruit 1:1 Sugar substitute for a keto version)
• 1 teaspoon of coarse ground pepper
• 1 teaspoon red pepper flakes
• ½ cup Balsamic Vinegar (optional). For those who love to add the Balsamic vinegar taste

Instructions:

1. Put all the ingredients into a gallon freezer zip lock bag; Soak the chicken wings in vinegar by adding them to the bag for 2-4 hours (the longer they stay in the bag, the better the flavor). Alternatively, you can place the chicken wings into a large glass bowl, cover it with a lid, and put it in the refrigerator.

1. Drain the wings and pat dry (I let them sit for about 15 minutes on a paper towel).
2. Next, turn your air fryer on at 400° degrees Fahrenheit (200° degrees Celcius). Lightly spray or brush your wings with olive oil & cook for 20 minutes. Turn the wings once at the 10 minutes mark.
3. Keep an eye on your wings; remove them when they have a nice golden brown outer crust. Then, add the rest of the wings and cook exactly as above.
4. Use your preferred dipping sauce and enjoy warm (no spoons necessary)!

How to Store Salt and Vinegar Keto Wings

Chicken wings are best savored hot and crispy. However, if you have to store some leftovers, you can keep them in the refrigerator for up to 4 days in a sealable container. We suggest leaving the lid off until the temperature has cooled below 40° F. When you take them out of the refrigerator, you can reheat them in the air fryer for 2’-3’ and enjoy them fresh! If you need to freeze the wings, they can last up to 6 months.

Αir Fryer Salt and Vinegar Chicken Wings Tips & Variations

• This chicken wings recipe is low in carbs and keto-friendly. However, it’s not gluten-free. To make a gluten-free salt and vinegar chicken wings recipe, replace the malt vinegar with apple cider vinegar.
• Salt and vinegar aside, there are multiple variations to enjoy your chicken wings seasoning. If you’re looking for a bit of heat, try some hot sauce or chilly powder. On the other hand, if you’re on the hunt for sweater flavors, try a barbecue sauce or honey. Finally, for a tangier taste, try some lemon juice.
• There are different ways to cook your salt and vinegar chicken wings. Don’t have an air fryer? No problem. Cook them in the oven at 375 degrees Fahrenheit for about 20 minutes, and immerse yourself in bold, flavorful bites.

Try the Best Αir Fryer Salt and Vinegar Chicken Wings

I hope this recipe will answer your questions on how to make salt and vinegar chicken wings in an air fryer. Now it’s your turn! Try this perfectly crispy and juicy recipe at home, and I can absolutely guarantee that you’ll fall head over heels in love with it. Indulge in this highly-addictive recipe guilt-free without excess oils and additives.

Make sure to write in the comments below how it went, or ask your questions and receive answers from our Air Fryer group on Facebook. Happy air frying!