These Air Fryer Garlic Parmesan Chicken Wings can be a delicious appetizer or a main dish.
This time I made the chicken wings with easy homemade parmesan garlic butter. The combination of garlic, butter and chopped parsley makes them beautiful and delicious.
Without further a do, let’s dive straight to the recipe. But before that, please check out the chicken wings made with fingerlicking sticky and spicy honey buffalo sauce. Yum!
Air Fryer Chicken Wings with Garlic Parmesan Butter
Ingredients:
1 pound of fresh chicken wings (I always use wingettes)
Salt & pepper to taste
4 oz butter, room temperature
1 tablespoon freshly grated parmesan cheese
1 tablespoon fresh parsley, finely chopped
2 cloves of garlic, finely chopped or minced. (can add 3 cloves if you like extra garlic’y)
Directions:
Air Fry method – follow the directions of your Air fryer maker. The air fryer that I used is Ninja Foodi and Cuisinart and it takes 20 minutes to cook wings. In Instant Vortex the cooking time is 25 minutes at 390°F (approx 200°C) Other brands may suggest 20 minutes,
flipping half way.
How to make garlic parmesan butter for chicken wings In a mixing bowl, mix the soft butter with chopped garlic, freshly grated parmesan and chopped parsley.
- 1 pound of fresh chicken wings (preferably pre-cut wingettes)
- Salt & pepper to taste
- 4 oz butter, room temperature
- 1 tablespoon freshly grated parmesan cheese
- 1 tablespoon fresh parsley, finely chopped
- 2 cloves of garlic, finely chopped or minced. (can add 3 cloves if you like extra garlic'y)
- Sprinkle the wings with salt and pepper to taste if desired.
- Press AirFry, set temperature to 390°F and the time to 10 minutes, then touch START.
- After 10 minutes passed, open your Air fryer and flip each wing on the other side and set the timer and cooking for another 10 minutes
- After 20 minutes total your wings should be ready, crispy and soft and juicy inside.
- Once the wings are being cooked in your air fryer, prepare your garlic parmesan butter for wings.
- In a mixing bowl, mix the soft butter with chopped garlic, freshly grated parmesan and chopped parsley.
- When the wings are out of the air fryer and transferred onto the plate, brush each wing with your freshly made garlic parmesan butter.
- Enjoy your air fryer garlic parmesan chicken wings!
- With celery sticks and dip into the Blue Cheese dressing.
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