Today's deliciousness is marinated chicken wings with barbecue flavor and smoky paprika chipotle notes, made from the comfort of your home, in the air fryer. Crispy, delicious and juicy to perfection.
Without further a do, let’s dive straight to the recipe and marinade. But before that, please check out the deliciously crisp chicken wings with garlic parmesan butter. Juicy to perfection. Yum!
Ingredients:
1 pound of fresh chicken wings. I usually use the pre-cut wingettes. However as from the main picture you can see that I cooked the whole wings (with tails). You can do that and cut them into the wingettes once they are cooked. Easier to cut anyways.
Salt & pepper to taste
½ cup BBQ sauce of choice
¼ cup brown sugar
3 garlic cloves, finely chopped or minced. Alternatively, you can use a teaspoon of garlic powder.
2 teaspoon Smoky Paprika chipotle. I discovered this wonderful gourmet spice and purchased it from my local TJ Maxx. I found you can get it on Amazon too.
1 cup of water.
1 pound of fresh chicken wings. I usually use the pre-cut wingettes. However as from the main picture you can see that I cooked the whole wings (with tails). You can do that and cut them into the wingettes once they are cooked. Easier to cut anyways.
Salt & pepper to taste
½ cup BBQ sauce of choice
¼ cup brown sugar
3 garlic cloves, finely chopped or minced. Alternatively, you can use a teaspoon of garlic powder.
2 teaspoon Smoky Paprika chipotle. I discovered this wonderful gourmet spice and purchased it from my local TJ Maxx. I found you can get it on Amazon too.
1 cup of water.
Directions:
Sprinkle the wings with salt and pepper to taste if desired.
In a mixing bowl, add all the ingredients for marinade together
Add chicken wings so they are completely covered in marinade.
Put the lid on and refrigerate for at least 1 hour.
Select Air Fry (or Air Crisp), set temperature to 375°F and the time to 10 minutes, then touch START.
After 10 minutes passed, open your Air fryer and flip each wing on the other side and set the timer and cooking for another 10 minutes
After 20 minutes total your wings should be ready and crispy with soft and juicy interior.
Cut the tails off if desired. And cut them into wingettes if desired.
Enjoy your air fryer smoky chipotle BBQ chicken wings!
With celery sticks and dip into the Blue Cheese dressing. Delicious!
May I suggest more deliciousness to enjoy:
Tasty Air Fryer Chicken wings with sticky honey buffalo sauce (rich and delicious)
Air Fryer Smoky Chipotle BBQ Chicken Wings
Prep time
Cook time
Total time
Air Fryer Smoky Chipotle BBQ Chicken Wings
Author: Irina Davey of DailyYum.com
Recipe type: Chicken
Cuisine: Any
Serves: 12
Ingredients
- 1 pound of fresh chicken wings. I usually use the pre-cut wingettes. However as from the main picture you can see that I cooked the whole wings (with tails). You can do that and cut them into the wingettes once they are cooked. Easier to cut anyways.
- Salt & pepper to taste
- ½ cup BBQ sauce of choice
- ¼ cup brown sugar
- 3 garlic cloves, finely chopped or minced. Alternatively, you can use a teaspoon of garlic powder.
- 2 teaspoon Smoky Paprika chipotle. I discovered this wonderful gourmet spice and purchased it from my local TJ Maxx. I found you can get it on Amazon too.
- 1 cup of water.
Instructions
- Sprinkle the wings with salt and pepper to taste if desired.
- In a mixing bowl, add all the ingredients for marinade together
- Add chicken wings so they are completely covered in marinade.
- Put the lid on and refrigerate for at least 1 hour.
- Select Air Fry (or Air Crisp), set temperature to 375°F and the time to 10 minutes, then touch START.
- After 10 minutes passed, open your Air fryer and flip each wing on the other side and set the timer and cooking for another 10 minutes
- After 20 minutes total your wings should be ready and crispy with soft and juicy interior.
- Cut the tails off if desired. And cut them into wingettes if desired.
- Enjoy your air fryer smoky chipotle BBQ chicken wings!
- With celery sticks and dip into the Blue Cheese dressing. Delicious!
Leave a Reply