This homemade blue cheese dressing dip is the perfect addition to any party or gathering, especially when the wings are involved! The dip is creamy, flavorful, and so easy to make.
Homemade Blue Cheese Dressing
If you’re a chicken wings lover, like me, you came to the right place. There's nothing quite like homemade blue cheese dressing dip to take your crispy Buffalo wings to the next level.
But don't just stop there, this dressing can be used for veggies, paired with other spicy sides like air fryer jalapeno poppers, or can be the perfect dressing to use for delicious steak bites!
I love how the rich creamy texture of the dressing pairs perfectly with the succulent crispy chicken wings, while the tangy taste of blue cheese marries these two dishes together in a fantastically flavorful marriage. Truly, they'd be incomplete without each other and are sure to satisfy any craving. Try dipping Garlic Parmesan wings, Air-fryer Korean Wings, and BBQ Drumsticks into your freshly prepared homemade Blue cheese dressing.
Combine some blue cheese crumbles, mayonnaise, sour cream, and a few other simple ingredients. Give it a whisk with the fork until it's smooth, and then refrigerate for at least 20 minutes to allow the flavors to meld. Serve it up with your favorite wings, and enjoy the deliciousness. Bon appetit!
Ingredients
- 4 ounces of bleu cheese crumbles. I use Roquefort. I feel that it's creamier with a smooth flavor. It is made from sheep's milk
- 3 Tablespoons sour cream
- 2 Tablespoons Mayonaise
- 2 tablespoons heavy cream. Can substitute for buttermilk
- 1 teaspoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon white wine vinegar
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 garlic clove, finely minced. Can substitute for ¼ teaspoon garlic powder
Directions
In a small bowl, add half of the bleu cheese and heavy cream, using a fork mash them up until the mixture looks like a large curd cottage cheese.
Add the sour cream, mayo, oil, Worcestershire sauce, vinegar, salt, and pepper, to the bleu cheese and stir to combine.
Add in the remaining bleu cheese crumbles and stir.
Refrigerate for at least 20 minutes, or best for 1 hour.
Enjoy the best rich and creamy homemade blue cheese dressing dip.
Homemade Blue Cheese Dressing vs. Store Bought
Homemade blue cheese dressing is the true sign of a connoisseur in the kitchen. Not only does it taste so much better than its store-bought counterpart, but you can adjust it to your own superlative standards! You can tweak it to match your unique personal preferences, pulse in some extra garlic or sweeten it up with a bit of honey, whatever strikes your fancy!
With homemade blue cheese dressing, you know exactly what ingredients will touch your tongue and tantalize your tastebuds. So why settle for store-bought? When homemade blue cheese dressing tastes so much better as well as being healthier for you - and not just for blue cheese fans - that's a win-win situation!
Storing tips
First of all, make sure that the dip is stored in an airtight container. If there is too much air exposure, the dip may start to spoil.
Secondly, refrigerate the dip as soon as possible after making it. Homemade one will last in the fridge for up to 2 weeks.
Pro Tip: label the dip with the date that it was made. This will help you to keep track of how long it has been in the fridge and ensure that you don't eat it after it has expired.
Lastly, my favorite tip. The Blue Cheese crumbles can be stored in the freezer. Yay! So you can keep the actual crumbled blue cheese freezer fresh and use a portion of it as needed. No defrosting is required. Because there are crumbles, they easily get separated from the rest of the crumbled mass.
What is Blue Cheese?
Blue cheese is a type of cheese with blue-green mold growing on the outside. The mold is harmless and helps enhance the cheese's flavor.
Blue cheese has a rich, creamy texture and a sharp, tangy flavor. It is often used in salads and as a topping for burgers and steaks or as a dip for chicken wings.
More Creamy Dressigns you'll love
Homemade blue cheese dressing dip
Ingredients
- 4 ounces of bleu cheese crumbles. I use Roquefort. I feel that it's creamier with a smooth flavor. It is made from sheep's milk
- 3 Tablespoons sour cream
- 3 Tablespoons Mayonaise
- 2 tablespoons heavy cream Can substitute for buttermilk, or half & half
- 1 teaspoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon white wine vinegar
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 garlic clove finely minced. Can substitute for ¼ teaspoon garlic powder
Instructions
- In a small bowl, add half of the bleu cheese and heavy cream, using a fork mash them up until the mixture looks like a large curd cottage cheese.
- Add the sour cream, mayo, oil, Worcestershire sauce, vinegar, salt, and pepper, to the bleu cheese and stir to combine.
- Add in the remaining bleu cheese crumbles and stir.
- Refrigerate for at least 20 minutes, or best for 1 hour.
- Enjoy the best rich and creamy homemade blue cheese dressing dip.
Nev
The best homemade blue cheese dip I ever had in my life. Thank you for the recipe
Terry G.
I got my recipe from a wing house that sold theirs but the container for take home orders. Try this and if you like it share the recipe all you want to because it is just that easy and good. I had to figure out how to reduce their recipe from a gallon down to 4 cup version.
1/2 t. garlic salt, 1/2 t. white pepper and a shake or 2 of black pepper.
1/2 t. Worcestershire sauce. Mix this with the spices to create a paste. Then add 1/4 cup of milk. Stir to dissolve spices. then add 2 T. of white vinegar and give it a quick stir. Whisk in 2 c. of Hellman's Mayo. Add to this a 4oz. tub of Blue Cheese crumbles. Let it sit overnight or at least a few hours so the flavors will blend into the best dip/ salad dressing you will ever eat.
Irina
Thank you for the recipe! Sounds DELISH!