Crispy Garlic Parmesan Chicken Wings in the Air fryer today!
A delicious garlic and parmesan coating adds the perfect amount of flavor to the chicken wings, making them a hit with my whole family and making for a quick and easy dinner solution. Loaded with delicious flavors, these wings are sure to please even the pickiest of eaters. Plus, they are perfect for parties or gatherings!
Great on their own or with a side of celery and dipping them in homemade blue cheese dressing, these will be your next dinner favorite! Yum!
1 pound of Fresh Chicken wings, cut into flats and drumettes (I had 10 of each)
¼ cup melted butter
½ cup grated parmesan cheese
1 teaspoon onion powder
1 tsp. garlic powder (or 2 cloves fresh garlic, pressed)
1 Tablespoon fresh parsley (or dried parsley)
½ teaspoon salt and pepper, or to taste
In a medium bowl, add the wings, onion powder, garlic powder, salt and pepper, stirring until fully combined.
Preheat the air fryer to 390F/198C for 4 minutes.
Arrange wings on the Air fryer basket/tray, in a single layer, giving them some space.
Air fry mode at 390F for 20 minutes. Flip the wings halfway through the cooking.
In a large bowl, add the melted butter, parmesan, garlic, and parsley, stirring until fully combined.
Using a food-basting brush, coat the cooked wings in the parmesan mixture making sure to coat them well. Add the wings back to the air fryer. Cook for an additional 2-4 minutes and serve immediately.
Serve with homemade blue cheese dressing dip. (Click on the picture below to "jump" directly to the Blue Cheese dip recipe.)
Other Air fryer Crispy chicken wings recipes you'll love
Air fryer Honey Buffalo Molasses wings. Finger licking sticky, sweet, and spicy - the best wing sauce out there.
Lemon-Pepper Chicken wings.
Chipotle BBQ Chicken wings.
Crispy Garlic Parmesan Chicken Wings
A delicious garlic and parmesan coating adds the perfect amount of flavor to the chicken wings, making them a hit with my whole family and making for a quick and easy dinner solution. Loaded with delicious flavors, these wings are sure to please even the pickiest of eaters. Plus, they are perfect for parties or gatherings!
Great on their own or with a side of celery and dipping them in homemade blue cheese dressing, these will be your next dinner favorite! Yum!
Ingredients
- 1 pound of Fresh Chicken wings, cut into flats and drumettes (I had 10 of each)
- ¼ cup melted butter
- ½ cup grated parmesan cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder (or 2 cloves fresh garlic, pressed)
- 1 tablespoon fresh parsley (or dried parsley)
- ½ teaspoon salt and pepper, or to taste
Instructions
- In a medium bowl, add the wings, onion powder, garlic powder, salt and pepper, stirring until fully combined.
- Preheat the air fryer to 390F/198C for 4 minutes.
- Arrange wings on the Air fryer basket/tray, in a single layer, giving them some space.
- Air fry mode at 390F for 20 minutes. Flip the wings halfway through the cooking.
- In a large bowl, add the melted butter, parmesan, garlic, and parsley, stirring until fully combined.
- Using a food-basting brush, coat the cooked wings in the parmesan mixture making sure to coat them well. Add the wings back to the air fryer. Cook for an additional 2-4 minutes and serve immediately.
- Serve with homemade blue cheese dressing dip.
Notes
This delicious Garlic Parmesan chicken wings recipe is low-carb and keto friendly.
Other Air fryer Crispy chicken wings recipes you'll love
Crispy Buffalo chicken wings - nothing beats the crispiness or air fryer buffalo chicken wings and the best part is, they have way less fat.
Air fryer Honey Buffalo Molasses wings. Finger licking sticky, sweet, and spicy - the best wing sauce out there.
Bets
I tried this recipe many times. It is my absolute favorite! I add fresh garlic.
Jeannine Meador
I was a little skeptical about this wing recipe as I'm not a huge garlic fan. Well...I was overwhelmed with how fantastic these wings are. I may never make ordinary wings again. 🙂 I had everything on hand and went back and forth between your two posted parm garlic wings and so used both combined into one and making them was my project for today. I have marked my file 10 stars and To Die For Good. I'll be making this soon for family and friends. Thanks so much for the great recipe and all your efforts to share delicious foods with your followers.
Irina
Hi Jeannine. Well you just made my day and this gave a big smile on my face. Thank you so much for your lovely message! I apologize to confuse you with the two garlic recipes. Yes, you are correct, they are pretty much the same, except for this last one, I send wings back to the air fryer for 2-4 minutes with the garlic sauce on.
If you like to try my other wing sauce recipe, it';s the original and I have been making it for 20 years. Everyone raves about the sauce. I hope it will make to your 10 stars file 🙂
Robin Fennessy
If you don't have an air fryer how would you do this in the oven in regards to temperature and time frame?
Irina
Absolutely.
400F/200C 30 minutes, flipping after 10 min.
Then broil setting (if you have) 5 minutes per side.
Alice
The directions say to add onion powder and garlic powder to the wings; then make the butter sauce with melted butter, Parmesan, and again garlic powder. However the ingredient list only shows garlic powder once (1 tsp powder). What would be the correct amount to add to the each?