Making Homemade roasted carrots is quick, easy and healthy, especially when they’re cooked in the Air fryer! Air Fryer carrots are done in less time than in the oven.
You only need 10 minutes and three ingredients– carrots, oil, and salt + seasoning of your choice- to make these crispy, crunchy, addictive carrots chips or carrots fries. Eat them plain, as a side dish or dip them in your favorite sauce! May I please recommend this delicious Chipotle dipping sauce which is perfect for Air fryer carrots fries, potato fries and many air fryer vegetables.
Ingredients:
1 cup baby carrots, sliced in half lengthwise
2 Tablespoons Extra Virgin Olive oil (or avocado oil)
Salt + Pepper to taste
1 teaspoon Favorite seasoning of choice. I use Organic Veggie blend to season my carrots or Roast Vegetables and Fries Spice Blend.
Avocado oil spray.
1 cup baby carrots, sliced in half lengthwise
2 Tablespoons Extra Virgin Olive oil (or avocado oil)
Salt + Pepper to taste
1 teaspoon Favorite seasoning of choice. I use Organic Veggie blend to season my carrots or Roast Vegetables and Fries Spice Blend.
Avocado oil spray.
1 Tablespoon Fresh chopped parsley (Optional)
Balsamic Glaze (Optional). Or you can make your own homemade Balsamic Glaze (Balsamic reduction) in 20 minutes
Feel free to use other spices like garlic, onion powder, paprika, thyme, chipotle and so on.
Feel free to use other spices like garlic, onion powder, paprika, thyme, chipotle and so on.
Directions:
Slice baby carrots in half lengthwise. You can also use a regular carrots and cut them into “french-fry” shaped sticks
Place carrots in a bowl and coat them with oil and seasoning. Using a food silicone brush, toss carrots until well coated.
Lightly grease the air fryer basket or tray with spray oil
Arrange the carrots slices on the air fryer cooking basket or tray. Give them some space so they do not overlap
Air fry mode at 400F (200C) for 7 minutes
Open the air fryer, flip each carrot (or give them a “shake”), and air fry for another 4-5 minutes or until golden brown and caramelized crispy edges.
Taste and Lightly salt if desired and season with fresh parsley
Enjoy!
Slice baby carrots in half lengthwise. You can also use a regular carrots and cut them into “french-fry” shaped sticks
Place carrots in a bowl and coat them with oil and seasoning. Using a food silicone brush, toss carrots until well coated.
Lightly grease the air fryer basket or tray with spray oil
Arrange the carrots slices on the air fryer cooking basket or tray. Give them some space so they do not overlap
Air fry mode at 400F (200C) for 7 minutes
Open the air fryer, flip each carrot (or give them a “shake”), and air fry for another 4-5 minutes or until golden brown and caramelized crispy edges.
Taste and Lightly salt if desired and season with fresh parsley
Enjoy!
You may also enjoy
Air Fryer Potato Chips.
Air Fryer Roasted Radishes.
Air Fryer Roasted Peppers.
Air Fryer Asparagus or Green Beans and many more.
Please join my Air Fryer Daily. Recipes + Tips Facebook group for recipe support and for more recipes and tips from fellow members.
Air Fryer Potato Chips.
Air Fryer Roasted Radishes.
Air Fryer Roasted Peppers.
Air Fryer Asparagus or Green Beans and many more.
Please join my Air Fryer Daily. Recipes + Tips Facebook group for recipe support and for more recipes and tips from fellow members.
Air Fryer Roasted Carrots
Air Fryer Roasted Carrots
Author: Irina Davey of DailyYum.com
Recipe type: Vegetables
Cuisine: Any
Ingredients
- 1 cup baby carrots, sliced in half lengthwise2 Tablespoons Extra Virgin Olive oil (or avocado oil)
- Salt + Pepper to taste
- 1 teaspoon Favorite seasoning of choice. I use Organic Veggie blend to season my carrots or Roast Vegetables and Fries Spice Blend.
- Avocado oil spray.1 Tablespoon Fresh chopped parsley (Optional)
- Feel free to use other spices like garlic, onion powder, paprika, thyme, chipotle and so on.
Instructions
- Slice baby carrots in half lengthwise. You can also use a regular carrots and cut them into "french-fry" shaped sticks
- Place carrots in a bowl and coat them with oil and seasoning. Using a food silicone brush, toss carrots until well coated.
- Lightly grease the air fryer basket or tray with spray oil
- Arrange the carrots slices on the air fryer cooking basket or tray. Give them some space so they do not overlap
- Air fry mode at 400F (200C) for 7 minutes
- Open the air fryer, flip each carrot (or give them a “shake”), and air fry for another 4-5 minutes or until golden brown and caramelized crispy edges.
- Taste and Lightly salt if desired and season with fresh parsley
- Enjoy!
Irina is a NYC area food blogger and recipe developer, loves to cook, travel and entertain. Follow her blog and enjoy her tips on Food & Travel, Lifestyle & Healthy delicious recipes.
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