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Air Fryer Roasted Sweet Peppers

02/25/21 | Air Fryer Recipes, In My Kitchen, Low Carb Recipes, What's Cooking

     Air Fryer roasted sweet peppers are super easy to make. For this recipe I used mini sweet peppers. They are delicious with a bit of sweet taste, healthy, great on pizza, salads and a festive decoration to the holiday table.
     Look how gorgeous they are! Beautifully caramelized with the wrinkly skin and crispy edges! They are like candy. Yum!
Air Fryer Roasted Sweet Peppers
 
It takes only few simple ingredients for Air Fryer sweet peppers:
8 Sweet mini peppers
2 Tablespoons olive oil or avocado oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 tsp veggie seasoning blend. 
Balsamic glaze (optional)
 
Air Fryer roasted sweet peppers are low carb and keto friendly!
Air Fryer Roasted Sweet Mini Peppers
 
Directions:
Cut each pepper in half, length-wise
Scoop out the seeds
You can cut off the stems, but I kept them for their beautiful look, plus I could hold on to the stem when picking a pepper
In a large mixing bowl toss peppers with oil and seasoning. I use this food silicone brush for easy coating on each pepper. Works great!
Place peppers onto the air fryer basket or tray (one side up for all for even caramelizing)
Air fry at 400F (200C) for 12 minutes, flipping once half-way.
Add a bit of Balsamic glaze on top if desired
Enjoy!
 
Air fryer roasted sweet peppers are amazing on their own. You can serve them with your favorite air fryer dishes or dip them in this delicious homemade chipotle sauce.
 
Air Fryer Roasted Sweet Peppers
 
Save Print
Author: Irina Davey of DailyYum.com
Recipe type: Vegetables
Cuisine: Any
Ingredients
  • 8 Sweet mini peppers
  • 2 Tablespoons olive oil or avocado oil
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ tsp veggie seasoning blend
  • Balsamic glaze (optional)
Instructions
  1. Cut each pepper in half, length-wise
  2. Scoop out the seeds
  3. You can cut off the stems, but I kept them for their beautiful look, plus I could hold on to the stem when picking a pepper
  4. In a large mixing bowl toss peppers with oil and seasoning. I use this food silicone brush for easy coating on each pepper. Works great!
  5. Place peppers onto the air fryer basket or tray (one side up for all for even caramelizing)
  6. Air fry at 400F (200C) for 12 minutes, flipping once half-way.
  7. Add a bit of Balsamic glaze on top if desired
  8. Enjoy!
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Irina
Irina
Irina is a NYC area food blogger and recipe developer, loves to cook, travel and entertain. Follow her blog and enjoy her tips on Food & Travel, Lifestyle & Healthy delicious recipes.
Irina
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About Me

Hello & welcome to Daily Yum! I'm Irina, Mom of 3 from NYC. I love to cook & entertain. I do my best to lead a happy & Healthy life. Here you'll find Easy low carb and keto friendly recipes, Instant Pot and Air Fryer recipes, healthy & fit guides and more.
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