Cabbage Pancakes recipe, Low Carb and Keto Friendly

A delicious cabbage pancakes recipe – a light meal great for lunch or dinner. Call them cabbage pancakes, cabbage fritters or cabbage schnitzel. All the same delicious thing! Cabbage fritters allow you to cook ordinary cabbage in an extraordinary way.

Cabbage pancakes are prepared quickly. They are tender, juicy, crispy, healthy and very tasty.

Ingredients for Cabbage pancakes:

2 cups raw white cabbage, finely shredded

1 medium carrot, finely chopped

2 eggs

2 Tablespoons sour cream

4 tablespoons All purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt, or to taste

1/4 teaspoon black pepper, or to taste

3 Tablespoons vegetable oil (or use your preferred frying oil. I use Avocado oil)

2 Tablespoons fresh dill, finely shopped (optional)

2 Tablespoons green onions, finely chopped (optional)

2 garlic cloves, minced (optional)

Directions:

1. Rinse the cabbage. Remove the top leaves. Chop the cabbage finely. Add salt and mash well with your hands. Leave the cabbage for 10 minutes, then squeeze out the juice if any.

2. Add grated carrots to the cabbage, sour cream, eggs, soda, flour, salt and pepper. Mix thoroughly. If desired, add fresh dill, green onions, garlic and herbs.

3. Spoon the mass into a preheated frying pan, preheated with vegetable oil. Fry cabbage pancakes for 2-3 minutes on each side or until golden brown

4. Pat the pancakes with paper towels to remove the excess oil (optional)

5. Serve with sour cream or try them with Chipotle sauce. Yum! Enjoy your meal!

Notes:

1. I used this food processor for easy cabbage and carrot shredding and chopping

2. Although it is a low carb recipe, you can substitute the all purpose flour to make it more keto friendly. You can sub for Almond flour, coconut flour, Gluten free flour or any of your preferred keto flour. 1:1

Cabbage pancakes, low carb and keto friendly

Below is handy printable and the video of making the cabbage pancakes is within the post. Enjoy!

Cabbage pancakes nutrition information: 2 WW Points, 3 SP on Blue, 5 SP on Green

Cabbage Pancakes recipe, Low Carb and Keto Friendly

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Prep time

10 mins

Cook time

30 mins

Total time

40 mins

Cabbage pancakes are prepared quickly, they are tender, juicy, crispy, healthy and very tasty.

Author: Irina Davey of DailyYum.com

Recipe type: Cabbage Pancakes

Cuisine: Any

Serves: 12

Ingredients

2 cups raw white cabbage, finely shredded
1 medium carrot, finely chopped
2 eggs
2 tablespoons sour cream
4 tablespoons all purpose flour
½ teaspoon baking powder
½ teaspoon salt or to taste
¼ teaspoon pepper or to taste
3 tablespoons Avocado oil (or use your preferred frying oil)
2 tablespoons fresh dill, finely chopped (optional)
1 tablespoon green onion, finely chopped (optional)
2 garlic cloves, minced (optional)

Instructions

Rinse the cabbage. Remove the top leaves. Chop the cabbage finely. Add salt and mash well with your hands. Leave the cabbage for 10 minutes, then squeeze out the juice if any.
Add grated carrots to the cabbage, sour cream, eggs, soda, flour, salt and pepper. Mix thoroughly. If desired, add green onions, garlic and herbs.
Spoon the mass into a preheated frying pan, preheated with vegetable oil. Fry cabbage pancakes for 2-3 minutes on each side or until golden brown
Pat the pancakes with paper towels to remove the excess oil (optional)
Serve with sour cream or try them with Chipotle sauce. Yum! Enjoy your meal

Notes

1. I used this food processor (see blog post) for easy cabbage and carrot shredding and chopping
2. Although it is a low carb recipe, you can substitute the all purpose flour to make it more keto friendly. You can sub for Almond flour, coconut flour, Gluten free flour or any of your preferred keto flour. 1:1

Author
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Irina

Irina is a NYC area food blogger and recipe developer, loves to cook, travel and entertain. Follow her blog and enjoy her tips on Food & Travel, Lifestyle & Healthy delicious recipes.