Air Fryer Mushrooms with Garlic and Parsley

1. Slice button mushrooms in halves (or thirds). Store-bought pre-sliced mushrooms will work too.
2. Place mushrooms in the mixing bowl and coat with oil and soy sauce. Let them marinate in the mixture for 5 minutes. Do not let the mushrooms sit in the soy sauce mixture for too long. Mushrooms can easily absorb the soy sauce and may turn out too salty. This is just not to my taste.
3. Preheat the air fryer to 400 degrees F (200 degrees C) for 3 minutes.
4. Place mushrooms in a single layer onto the air fryer tray or basket right after you coat them with olive oil and soy sauce
5. Air fry mode (air crisp) at 400F (200C) for 8 minutes.
6. Flip or shake halfway
7. Now, your mushrooms are ready. Place them onto the serving plate. Add chopped garlic, pepper, and chopped parsley. Mix well and enjoy!
8. Sprinkle on some Parmesan cheese, if desired. Parmesan cheese adds a rich, savory taste to these mushrooms.

Mushrooms serving suggestions

No matter how you like your mushrooms, (baked, air fried, sauteed, or raw) there is one thing that all mushroom lovers can agree on: they go great with just about anything!

Air fryer mushrooms are a great option for those who want a quick and easy snack. They are also a great side dish for a variety of different meals. If you are looking for something to serve with your air fryer mushrooms, here are a few ideas:

• Vegetables: Air fryer mushrooms go great with vegetables such as carrots, green beans, and broccoli.
• Rice: Air fryer mushrooms also go great with rice. Try pairing them with brown rice or quinoa for a healthy and filling meal.
• Pasta: Mushrooms and pasta go together like peanut butter and jelly. Whether you choose spaghetti, penne, or any other type of pasta, air fryer mushrooms make a delicious and satisfying meal.
• Salad: Air fryer mushrooms are the perfect addition to any salad. Try pairing them with greens, tomatoes, cucumbers, and your favorite dressing for a tasty and nutritious meal.

How to store the leftover mushrooms?

Mushrooms can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place mushrooms in the preheated air fryer at 380 degrees Fahrenheit for 2 minutes, or until heated through. 

Tips for the best Air fryer roasted mushrooms

• To ensure even cooking, cut the mushrooms into equal slices
  Preheat the air fryer for 5 minutes before adding the mushrooms. This helps to form a nice crispy crust and appetizing caramelized edges.
• Place the mushrooms directly onto the Air fryer basket or tray (not on parchment paper or aluminum foil).
• Do not overcrowd the basket.
• Please give each mushroom slice some space so the hot air can fully circulate.

More Mushrooms Recipes:

• Mushrooms and Broccoli
• Mushrooms Puffs
• Vegetable Lentil soup with Mushrooms and Tomatoes
• Air fryer Jalapeno Poppers with bacon and cheese.

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Yield: 4

Air Fryer Mushrooms with Garlic and Parsley

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Air fryer mushrooms is a new amazing way to roast mushrooms easily, fast, with full of flavor! I love how they turn out pretty darn amazing with crispy edges, deep brown color, melt-in-your-mouth DELISH, and beautifully wrinkly; while retaining their juiciness and tenderness. Air fryer mushrooms will complete any meal with just 5 minutes of prep time and less than 10 minutes of cooking time.

Prep Time 5 minutes

Cook Time 8 minutes

Total Time 13 minutes

Ingredients

• 8 oz whole baby Bella mushrooms, sliced in halves. This recipe will work great with most standard mushrooms of your choice. White button mushrooms, Portobello mushrooms, Shiitake mushrooms
• 1 Tablespoon olive oil or Avocado oil
• 1 Tablespoon soy sauce
• 1/4 tsp freshly ground pepper
• 1 garlic clove, finely chopped or minced
• 1 Tablespoon Grated Parmesan Cheese
• 1 Tablespoon fresh parsley, finely chopped; or green onion

Instructions

1. Slice button mushrooms in halves (or thirds). Store-bought pre-sliced mushrooms will work too.
2. Place mushrooms in the mixing bowl and coat with oil and soy sauce. Let them in the mixture for 5 minutes. Do not let the mushrooms sit in the soy sauce mixture for too long. Mushrooms can easily absorb the soy sauce and may turn out too salty. This is just not to my taste.
3. Preheat air fryer to 400 degrees F (200 degrees C) for 3 minutes.
4. Place mushrooms in a single layer onto the air fryer tray or basket right after you coat them with olive oil and soy sauce
5. Air fry mode (air crisp) at 400F (200C) for 8-10 minutes.
6. Flip or shake halfway
7. Now, your mushrooms are ready. Place them onto the serving plate. Add chopped garlic, pepper, and chopped parsley. Mix well and enjoy!
8. Sprinkle on some Parmesan cheese if desired. Parmesan cheese adds a rich, savory taste to these mushrooms.

Notes

Air fryer roasted mushrooms shrink after cooking. This is normal

Mushrooms are a wonderful low-carb and keto-friendly dish.

Dip in homemade Chipotle sauce, if desired.

I used my Cuisinart Air Fryer oven and Ninja Foodi Grill when preparing this recipe.