The air fryer mushrooms recipe is a new amazing way to roast mushrooms easily, fast, and full of flavor! I love how they turn out pretty darn amazing with crispy edges, deep brown color, and beautiful wrinkly skin; while retaining their juiciness and tenderness. Air-fried mushrooms will complete any meal with just 5 minutes of prep time and 10 minutes of cooking time.
With mushrooms, you can get a new taste every time, just by experimenting with different marinades. If you’re looking for a delicious and easy mushroom recipe, this garlic mushrooms recipe is the winner. It’s one of my favorite mushroom marinades – with olive oil, soy sauce, and seasoning. I love to enjoy roasted mushrooms as a topping to the salad and pizza, or with steak bites at dinner.
My favorite thing about this crispy mushrooms recipe is how much flavor you get from them; with only a few ingredients and simple steps. Air-fried mushrooms need much less oil than pan-sauteed mushrooms. In the air fryer, they caramelize in their natural juices and marinade, so you only need a light coating of oil.
Ingredients
- 8 oz whole baby Bella mushrooms, sliced in halves. This recipe will work great with most standard mushrooms of your choice. White button mushrooms, Portobello mushrooms, Shiitake mushrooms
- 1 Tablespoon olive oil or Avocado oil
- 1 Tablespoon soy sauce
- 1/4 tsp freshly ground pepper
- 1 garlic clove, mined.
- 1 Tablespoon Grated Parmesan Cheese
- 1 Tablespoon fresh parsley, finely chopped; or green onion
How to Make Mushrooms in the Air fryer
- Slice button mushrooms in halves (or thirds). Store-bought pre-sliced mushrooms will work too.
- Place mushrooms in the mixing bowl and coat with oil and soy sauce. Let them marinate in the mixture for 5 minutes. Do not let the mushrooms sit in the soy sauce mixture for too long. Mushrooms can easily absorb the soy sauce and may turn out too salty. This is just not to my taste.
- Preheat the air fryer to 400 degrees F (200 degrees C) for 3 minutes.
- Place mushrooms in a single layer onto the air fryer tray or basket right after you coat them with olive oil and soy sauce
- Air fry mode (air crisp) at 400F (200C) for 8 minutes.
- Flip or shake halfway
- Now, your mushrooms are ready. Place them onto the serving plate. Add chopped garlic, pepper, and chopped parsley. Mix well and enjoy!
- Sprinkle on some Parmesan cheese, if desired. Parmesan cheese adds a rich, savory taste to these mushrooms.
Mushrooms serving suggestions
May I recommend serving mushrooms with
- Steaks
- Rice
- Potato wedges
- Lamb Chops
- Scrambled eggs or bacon egg toast
- Chipotle sauce
How to store the leftover mushrooms?
Mushrooms can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place mushrooms in the preheated air fryer at 380 degrees Fahrenheit for 2 minutes, or until heated through.
Tips for the best Air fryer roasted mushrooms
- To ensure even cooking, cut the mushrooms into equal sizes
Preheat the air fryer for a few minutes before adding the mushrooms. This helps to form a nice crispy crust and appetizing caramelized edges. - Place the mushrooms directly onto the Air fryer basket or tray (not on parchment paper or aluminum foil).
Do not overcrowd the basket. - Please give each mushroom slice some space so the hot air can fully circulate.
Mushrooms recipes:
- Mushrooms and Broccoli
- Mushrooms Puffs
- Vegetable Lentil soup with Mushrooms and Tomatoes
- Air fryer Jalapeno Poppers with bacon and cheese.
Air Fryer Mushrooms with Garlic and Parsley
Air fryer mushrooms is a new amazing way to roast mushrooms easily, fast, with full of flavor! I love how they turn out pretty darn amazing with crispy edges, deep brown color, melt-in-your-mouth DELISH, and beautifully wrinkly; while retaining their juiciness and tenderness. Air fryer mushrooms will complete any meal with just 5 minutes of prep time and less than 10 minutes of cooking time.
Ingredients
- 8 oz whole baby Bella mushrooms, sliced in halves. This recipe will work great with most standard mushrooms of your choice. White button mushrooms, Portobello mushrooms, Shiitake mushrooms
- 1 Tablespoon olive oil or Avocado oil
- 1 Tablespoon soy sauce
- 1/4 tsp freshly ground pepper
- 1 garlic clove, finely chopped or minced
- 1 Tablespoon Grated Parmesan Cheese
- 1 Tablespoon fresh parsley, finely chopped; or green onion
Instructions
- Slice button mushrooms in halves (or thirds). Store-bought pre-sliced mushrooms will work too.
- Place mushrooms in the mixing bowl and coat with oil and soy sauce. Let them in the mixture for 5 minutes. Do not let the mushrooms sit in the soy sauce mixture for too long. Mushrooms can easily absorb the soy sauce and may turn out too salty. This is just not to my taste.
- Preheat air fryer to 400 degrees F (200 degrees C) for 3 minutes.
- Place mushrooms in a single layer onto the air fryer tray or basket right after you coat them with olive oil and soy sauce
- Air fry mode (air crisp) at 400F (200C) for 8-10 minutes.
- Flip or shake halfway
- Now, your mushrooms are ready. Place them onto the serving plate. Add chopped garlic, pepper, and chopped parsley. Mix well and enjoy!
- Sprinkle on some Parmesan cheese if desired. Parmesan cheese adds a rich, savory taste to these mushrooms.
Notes
Air fryer roasted mushrooms shrink after cooking. This is normal
Mushrooms are a wonderful low-carb and keto-friendly dish.
Dip in homemade Chipotle sauce, if desired.
I used my Cuisinart Air Fryer oven and Ninja Foodi Grill when preparing this recipe.
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Love mushrooms. Will give the air fryer recipe a try. Thank you
Surprised that there are not more comments.
A simple, excellent recipe.
Thank you. :O)
Thank you so much! I’m obsessed with air fryer mushrooms too! Thank you for your comment. Glad you enjoyed the recipe!