Perfect Air Fryer pork chops are juicy, tender, and full of flavor. And the best part is that they can be on your table in less than 15 minutes, including the prep time.
Juicy, delicious pork chops are a weeknight staple in our house. And since we got our Ninja Air fryer, they've become even more of a go-to meal. Rolled in mayo and dipped in Panko, I LOVE how they get crispy on the outside while keeping the meat tender, juicy, and full of flavor.
Crispy & Juicy Air Fryer Pork Chops
To make the juiciest air-fried pork chops ever, start by coating them in a mixture of mayo and mustard.
Then, coat them in Parmesan, Panko bread crumbs, and garlic seasoning. When you air fry them, they'll come out crispy on the outside and tender on the inside—absolutely delicious!
Ingredients
- 4 pork chops (bone-in or boneless)
- ¼ cup mayonnaise
- 2 Tablespoons yellow mustard. I used Dijon mustard with white wine (Trader Joe's brand)
- ½ cup grated Parmesan cheese
- 1 cup Panko bread crumbs or Pork Panko for a low-carb version.
- 1 teaspoon garlic seasoning
- Salt and pepper to taste
Instructions
Preheat the air fryer to 380 degrees Fahrenheit.
While the air fryer is preheating, season your pork chops with oil, salt, pepper, and any other desired spices. I used garlic powder and Italian seasoning. (Image1)
Then, in a shallow dish, whisk together mayo and mustard.
Next, in a separate dish, mix together bread crumbs and Parmesan cheese. I used Panko breadcrumbs.
Dip each pork chop in the mayo/mustard mixture, ensuring that the chop is fully coated. Use the food-basting brush, if needed. Then coat evenly with the bread crumb mixture. (Images 2 and 3)
Place the pork chops in the air fryer basket, making sure that they are not touching each other. (Image 4)
Cook for 10 minutes, flipping once halfway through.
Tips for the Best Breaded Pork Chops
Season: First of all, you need to make sure that your pork chops are properly seasoned. A good rule of thumb is to season them with salt, pepper, and garlic powder.
Breading: Then, you need to choose the right breading. Panko breadcrumbs are a great option because they create a nice crunchy texture.
Dip: Once you've chosen your breading, you need to make sure that it's properly adhered to the pork chop. The best way to do this is to dip the pork chop in some beaten eggs or mayo/mustard mixture before dredging it in the breadcrumbs. This will help create a nice, even coating.
Finally, once your pork chops are breaded, you need to cook them in the air fryer until they're golden brown and cooked through. This typically takes about 10 minutes.
How to Avoid Overcooked Pork Chops
Thickness matters: First, make sure that your pork chops are of an even thickness. This will help them to cook evenly and prevent them from drying out.
Moist: Don't be afraid to use a little bit of fat. Oil and mayo in our case. This will help to keep the pork chops moist and juicy.
Cooking time matters: Do not cook them for too long. Pork chops are best when they're slightly pink in the middle, so take them off the heat as soon as they reach that point. By following these simple tips, you can ensure that your pork chops are perfectly cooked every time.
Pork Cooking Temperature: Pork.org suggests cooking fresh cut meats such as pork chops, boneless or bone-in to 145° F internal temperature (63° Celsius)
What to Serve with Pork Chops
First of all, they are a fairly lean cut of meat, so you'll want to make sure they're not overcooked.
secondly, they go well with a variety of sides, so feel free to be creative. Some classic options include roasted potatoes, sauteed vegetables, or even a simple salad.
Try pork chops with caramelized sauteed onions on top. Brings the pork chop to a whole new level. Or try on a bed of mushrooms and onions. Taste divine!
How to Store and Reheat Air-fried Pork Chops
The key to storing air-fried pork chops so that they retain their flavor and texture is to allow them to cool completely before storing them in an airtight container in the fridge.
I like to place my pork chops on a wire rack over a baking sheet while they cool so that they don't get soggy from sitting in their own juices.
How to Reheat Air Fried Pork Chops:
To reheat your air-fried pork chops, preheat your oven or air fryer to 400 degrees Fahrenheit. If using a range, line a baking sheet with foil or parchment paper and place your pork chops on the baking sheet.
If using an air fryer, place your pork chops in the basket of your air fryer. Cook for 2-3 minutes per side, or until heated through. That's it! Your pork chops will be just as juicy and delicious as they were when you first made them.
Other Juicy Air Fryer Recipes You’ll Love
How to Make the Juiciest Air Fryer Pork Chops Ever
Perfect Air Fryer pork chops are juicy, tender, and full of flavor. And the best part is that they can be on your table in less than 15 minutes, including the prep time.
Ingredients
- 4 pork chops (bone-in or boneless)
- ¼ cup mayonnaise
- 2 Tablespoons yellow mustard. I used Dijon
- ½ cup grated Parmesan cheese
- 1 cup Panko bread crumbs
- 1 teaspoon garlic seasoning
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 380 degrees Fahrenheit.
- While the air fryer is preheating, season your pork chops with oil, salt, pepper, and any other desired spices. I used garlic powder and Italian seasoning.
- Then, in a shallow dish, whisk together mayo and mustard.
- Next, in a separate dish, mix together bread crumbs and Parmesan cheese. I used Panko breadcrumbs.
- Dip each pork chop in the mayo/mustard mixture, ensuring that the chop is fully coated. Use the food-basting brush, if needed. Then coat evenly with the bread crumb mixture.
- Place the pork chops in the air fryer basket, making sure that they are not touching each other.
- Cook for 10 minutes, flipping once halfway through.
Notes
How to Avoid Overcooked Pork Chops
Thickness matters: First, make sure that your pork chops are of an even thickness. This will help them to cook evenly and prevent them from drying out.
Moist: Don't be afraid to use a little bit of fat. Oil and mayo in our case. This will help to keep the pork chops moist and juicy.
Cooking time matters: Do not cook them for too long. Pork chops are best when they're slightly pink in the middle, so take them off the heat as soon as they reach that point. By following these simple tips, you can ensure that your pork chops are perfectly cooked every time.
Pork Cooking Temperature: Pork.org suggests cooking fresh cut meats such as pork chops, boneless or bone-in to 145° F internal temperature (63° Celsius)
Nell
This was delicious, I did this for our evening meal today.
Thank you.
Irina
Thank you so much! Glad you enjoyed it. It is one of my top favorites too
Nell
I can see why it is a favourite, it’s a winner…I’m going to try it with chicken breast too.
Marie
These pork chops need way more than 10 mins. cooking time. After 15 mins they were still too pink, so I did them for 5 more mins. They were about 3/4 inch thick. They also didn't brown up, but they were tasty.
Irina
Thanks for your feedback. Air fryers may cook differently. This is why I always suggest using a meat thermometer and cooking pork chops until it reaches at least 145 °F and should be rested for a couple of minutes.
Sandy Peterman
I have both basket type and rack…..most recipes seem to say basket. Are the two types interchangeable?
Marie
First time trying this, and it won’t be the last. They were delicious!!
Carol
Some of my family members do not like mustard. Is there an alternative to mustard?
Irina
you can use ketchup, horseradish, bbq sauce, siracha, spicy mayo, or ranch. Or you can omit using the mustard
LL
This is so delicious! 😋 I was skeptical about adding mustard. But you don’t taste it, all the ingredients “meld” into a yummy crunchy coating. I cook mine a tad longer to get very crunchy for my taste. I have made this twice this week 🤣. I was never a big fan of Shake n’ Bake, this blows that away! So much better and you control the ingredients. THANK YOU! 🙂