Air Fryer Yellow Squash: The Best Recipe

Air fryer yellow squash is one of the easiest side dishes, and it is healthy too. This summer vegetable pairs amazing with grilled meats, like Air fryer salmon, chicken, or skirt steak.

Summer Squash has a little sweet taste, therefore we will not use extra or too much seasoning for this veggie because it will lose its original taste. This simple recipe can use for all summer squash such as zucchini, pattypan squash, or crookneck squash.

Why You'll fall in Love with Air Fryer Yellow squash?

• It is a super easy recipe that anyone can make. My 14-year-old fries the squash or other air fryer vegetables on a daily basis.
• Works for anyone who is following a weight loss diet or healthy eating. It is gluten-free, vegan, and keto-friendly.
• It has a nice slightly sweet, and mild flavor.

Yellow Squash Health benefits

Summer squash has lots of health benefits let's discuss some.

• Antioxidant: It has antioxidant properties that help to flush out toxins from the body.
• High fiber content: Squash is high in fiber as we know how fiber work for our health. It improves digestion lowers the risk of cholesterol and prevents constipation.
• Vitamin A and C: Yellow squash is rich in vitamin A and C. It improves immunity and eye health.

How to make Summer Squash in the Air Fryer

Ingredients

• Yellow squash: Avoid taking big-sized squash because it has larger seeds and is also juicier than small squash. So, it turns into a mushy texture during cooking.
• Oil ( olive oil or you can use butter)
• Seasoning of your choice. (I used salt, pepper, and garlic powder)

Directions

• Slice: First, slice the yellow squash thin, approximately 2-3 mm so, that it will come out with crispy edges.
• Season: Put all the slices in a bowl and add one tablespoon of oil. Now season it with salt, pepper, and garlic powder as per your choice and toss them so the seasoning is equally spread to each slice.
• Air fry: Preheat the air fryer for 5 minutes. And then put all the slices in the air fryer basket. Now air fry them at 390°F/198°C for 10 minutes. Flip them in half so both sides cook perfectly roasted and caramelized.
• Do not overcrowd the basket: Otherwise, they turn into a soggy texture and you will not get crispy edges.

How to serve air fryer yellow squash?

Add the air-fried squash to a bowl and sprinkle some herbs such as oregano, chives, or parmesan cheese. Serve it with some grilled meat such as chicken, or garlic-butter steak bites.

How to store air fryer yellow squash leftovers?

The leftovers can be stored in an air-tight container for up to 3-5 days in the refrigerator. You can reheat them any time in the air fryer for 3 minutes at 380F.

Note: You can also use leftovers in scrambled eggs, soups salads, or pasta.

Variations for fried squash

This recipe for air fryer yellow squash is cooked with tasty, crispy edges and caramelized on top. To make it more crispy and crunchy you need to cut it into thin slices or roll them in breadcrumbs.

You can change the seasoning as per your choice. For example, you only add a little bit of salt or you can only make it with butter or add soya sauce instead of salt. The more simple with the seasoning, the tastier it comes out.

FAQs for air fryer yellow squash side dish

Can I use zucchini instead of yellow squash?

Yes, you can follow the same recipe for zucchini. Yellow squash and green zucchini are just different in colors but similar in nutrients.

Should I peel yellow squash before slicing?

No, yellow squash does not need to be peeled. Plus the skin helps the vegetable hold together better when cooked.

Can I use pattypan squash for this recipe?

Yes, you can cook patty pan squash for this air fryer recipe. In addition, you can use any kind of squash that you found in the local market.