Air Fryer Zucchini Chips (Zucchini slices)
With only 4 ingredients and no breading involved, I love how these easy Roasted Air fryer Zucchini Chips turn out perfectly tender-crisp, beautifully golden with crispy and crusty caramelized edges and brownish spots. I love that they are healthy, low-carb, and keto-friendly and they pair well with practically any meal.

Ingredients
2 medium-size zucchini, sliced into 1/8″ thick rounds. About 3 mm.
1 tablespoon olive oil
1 teaspoon seasoning of choice. I like to use Italian seasoning or Roast Vegetables and Fries Spice blend.
Salt and pepper to taste
2 tablespoon parmesan cheese, shredded, divided.
2 medium-size zucchini, sliced into 1/8″ thick rounds. About 3 mm.
1 tablespoon olive oil
1 teaspoon seasoning of choice. I like to use Italian seasoning or Roast Vegetables and Fries Spice blend.
Salt and pepper to taste
2 tablespoon parmesan cheese, shredded, divided.

Directions
- Preheat air fryer to 400F/200C
- Toss zucchini slices with olive oil, seasoning, salt & pepper to taste, and 1 tablespoon parmesan cheese. I love using the OXO food brush to evenly coat zucchini with oil and seasoning.
- Place seasoned zucchini slices directly onto Air fryer tray/basket in a single layer. Give them some space. Do not pile on top of each other. Depending on the size of your air fryer, work in batches. I use Cuisinart Air fryer oven and it comfortably fits 20-24 zucchini slices to air fry.
- Air fry mode 400F/200C for 5 minutes, then flip each slice and air fry for 3 minutes
- Sprinkle over parmesan cheese and send zucchini back to the air fryer for 2 minutes or until cheese is melted, zucchini slices are caramelized with beautiful brownish spots.
- Enjoy! I serve mine with the side of Homemade Chipotle sauce. Yum!
Other easy and tasty recipes to enjoy
Air Fryer Zucchini Fries – I love how it turns out beautifully golden with ultra-crispy outer.
Air Fryer Onions – are my new favorite way to make sautéed onions. I love how they get perfectly golden, soft and caramelized in 10 minutes, with crispy edges. I love to top my burger or chicken with them.
Yield: 4
Roasted Air Fryer Zucchini Chips

With only 4 ingredients and no breading involved, I love how these easy Air fryer Zucchini Chips turn out perfectly tender-crisp, beautifully golden with crusty caramelized edges and brownish spots. I love that they are healthy, low-carb and keto-friendly and they pair well with practically any meal.
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
- 2 medium-size zucchini, sliced into 1/8" thick rounds. About 3 mm.
- 1 tablespoon olive oil
- 1 teaspoon seasoning of choice. I like to use Italian seasoning or Roast Vegetables and Fries Spice blend.
- Salt and pepper to taste
- 2 tablespoon parmesan cheese, shredded, divided.
Instructions
- Preheat air fryer to 400F/200C
- Toss zucchini slices with olive oil, seasoning, salt & pepper to taste, and 1 tablespoon parmesan cheese. I love using the OXO food brush to evenly coat zucchini with oil and seasoning.
- Place seasoned zucchini slices directly onto Air fryer tray/basket in a single layer. Give them some space. Do not pile on top of each other. Depending on the size of your air fryer, work in batches. I use Cuisinart Air fryer oven and it comfortably fits 20-24 zucchini slices to air fry.
- Air fry mode 400F/200C for 5 minutes, then flip each slice and air fry for 3 minutes
- Sprinkle over parmesan cheese and send zucchini back to the air fryer for 2 minutes or until cheese is melted, zucchini slices are caramelized with beautiful brownish spots.
- Enjoy! I serve mine with the side of Homemade Chipotle sauce. Yum!
Notes
More easy and tasty recipes to enjoy
Air Fryer Eggplant - I love how it turns out beautifully golden with ultra-crispy skins.
Air Fryer Onions - are my new favorite way to make sautéed onions. I love how they get perfectly golden, soft and caramelized in 10 minutes, with crispy edges. I love to top my burger or chicken with them.
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I have had these in Louisiana and yes they are good. And yours look perfectly delicious.
I love going through the recipes and pictures I’ve tried some and always forget to send pictures
We would love to see your pictures!