Air Fryer Bacon wrapped scallops are a real delicacy.
They come out perfectly juicy and tender on the inside, with crisp golden bacon on the outside in under 10 minutes. Therefore, get a good quality, not too fatty bacon. And call your favorite friends – they will remember your treat for a long time.
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Ingredients:
12 Scallops
6 bacon slices
Salt and pepper to taste
Toothpicks
Marinade ingredients: May I suggest this easy marinade to add more delicious flavor to scallops
4 TBSP butter
1TBSP lemon juice
2 TBSP Dijon mustard
2 tsp Worchester sauce
Salt and freshly ground pepper to taste
Directions:
Air Fryer Bacon Wrapped Scallops
Ingredients
- 12 Scallops
- 6 bacon slices
- Salt and pepper to taste
- Toothpicks
- For Marinade:
- 4 TBSP butter
- 1TBSP lemon juice
- 2 TBSP Dijon mustard
- 2 tsp Worchester sauce
- Salt and freshly ground pepper to taste
Instructions
Melt the butter, add Worcestershire sauce, mustard, lemon juice, salt, and pepper.
Dry the scallops with paper towels and dip them in the marinade. Leave in it for 20 minutes.
Arrange scallops in a single layer in the air fryer, cook 8-10 minutes (390 F) turning halfway until scallop is tender and opaque and bacon is cooked through. Enjoy!
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Works also great with turkey bacon
I make bacon wrapped scallops often. I make a dipping sauce of maple syrup (real) and dijon mustard. Mix equal amts and adjust to your taste. So good.
Delicious! Thank you for sharing
I definitely want to try these! Thanks for sending the instructions to make them!