This Air Fryer Green Beans recipe is easy to make, and the results are absolutely delicious. I love how they turn out flavorful, crisp and tender in under 10 minutes. Serve as a side dish or with your favorite dipping sauce, like this homemade garlic Chipotle Mayo.
Why You'll Love Cooking Green Beans in the Air Fryer
Air fryer green beans are amazing! They cook evenly, they don't get soggy, and they require very little oil. Plus, they come out perfectly crispy every time. Here are just a few of the reasons why you'll love air-fried green beans:
- They're so easy to make! Just toss them in the air fryer basket and set the timer. Preheat your air fryer for 2 minutes.
- They cook evenly, so you don't have to worry about undercooked or overcooked beans.
- They require very little oil, so they're healthy.
- They're crispy, delicious, and nutritious. What more could you ask for?
So go ahead and give green beans a try. You'll be hooked after just one bite!
Ingredients
- 1 pound Fresh Green beans, trimmed
- 2 Tablespoons Olive oil
- Salt and pepper to taste
- 2 Garlic cloves, sliced or chopped
- 1 Tablespoon seasoning veggie blend. The one I use is Mrs. Dash Salt-free Seasoning Blend or Wellsley Farms Organic Veggie Blend.
Directions
- Drizzle green beans with olive oil and sprinkle with seasoning blend.
- Use your fingers to coat green beans evenly and spread them out on your cooking tray (or air fryer basket) so they don't overlap.
- Air fry in a preheated air fryer oven at 380 F for 5-8 minutes or until slightly wrinkled and lightly browned.
TIPS FOR AIR FRYING GREEN BEANS
Green beans are a delicious and healthy way to get your daily dose of veggies. But if you're not careful, they can also be a greasy, mess. Here are some tips to help you air fry green beans like a pro:
1. Preheat your air fryer to 380 degrees Fahrenheit before adding your green beans. This will help them cook evenly and prevent them from sticking to the bottom of the basket.
2. To avoid greasy air fryer green beans, make sure to dry them thoroughly before cooking. pat them down with a paper towel or use a salad spinner to remove any excess moisture.
3. Season your green beans with olive oil, salt, and pepper before cooking. This will help to add flavor and prevent them from sticking to the basket.
4. Cook them for 5-8 minutes, shaking the basket halfway through cooking. This will ensure that they are crispy and evenly cooked.
5. Enjoy your air-fried green beans as is or with your favorite dipping sauce!
Storage and reheating
First, let the green beans cool completely. Then, place them in an airtight container or bag. Store in the fridge for 3-4 days.
If you want to reheat the green beans, they can go straight from the fridge to the air fryer. Reheat at 375F for 2 minutes per side.
More Air Fryer Vegetables Recipes
AIR FRYER GREEN BEANS
This Air Fryer Green Beans recipe is easy to make, and the results are absolutely delicious. I love how they turn out flavorful, crisp and tender in under 10 minutes. Serve as a side dish or with your favorite dipping sauce and enjoy!
Ingredients
- 1 pound Fresh Green beans, trimmed
- 2 TBS Olive oil
- Salt and pepper, to taste
- 2 Garlic cloves, sliced or chopped
- 1 TBS seasoning veggie blend. The one I use is Mrs. Dash Salt free Seasoning Blend or Wellsley Farms Organic Veggie Blend.
Instructions
- Drizzle green beans with olive oil and sprinkle with seasoning blend.
- Use your fingers to coat beans evenly and spread them out on your cooking tray (or air fryer basket) so they don’t overlap.
- Air fry in a preheated air fryer oven at 380 F for 5-8 minutes or until slightly wrinkled and lightly browned.
Notes
TIPS FOR AIR FRYING GREEN BEANS
air fryer green beans are a delicious and healthy way to get your daily dose of veggies. But if you're not careful, they can also be a greasy, mess. Here are some tips to help you air fry green beans like a pro:
1. Preheat your air fryer to 375 degrees Fahrenheit before adding your green beans. This will help them cook evenly and prevent them from sticking to the bottom of the basket.
2. To avoid greasy air fryer green beans, make sure to dry them thoroughly before cooking. pat them down with a paper towel or use a salad spinner to remove any excess moisture.
3. Season your air fryer green beans with olive oil, salt, and pepper before cooking. This will help to add flavor and prevent them from sticking to the basket.
4. Cook your air fryer green beans for 10-12 minutes, shaking the basket halfway through cooking. This will ensure that they are crispy and evenly cooked.
5. Enjoy your air fryer green beans as is or with your favorite dipping sauce!
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