This air fryer eggplant parmesan recipe is a quick, easy and delicious alternative to deep-fried eggplant. These crispy, breaded eggplant slices are air-fried, making them healthier than the deep-fried version. Plus, they're ready in just 12 minutes!
My good friend gave me a gorgeous smooth eggplant from her garden and the first thing that came into my mind was air-fried Eggplant Parmesan. I have previously tried the simple eggplant with no breading in the air fryer. The result was fantastic.
However, this recipe produces crispy, breaded eggplant slices that are air-fried, making them healthier than the traditional version. My family loved it.
Air Fryer Breaded Eggplant Parmesan
The breadcrumbs and parmesan cheese add a delicious crunch to the air-fried eggplant, making it a perfect side dish or main course. Air fryer eggplant is simple to make and only requires a few ingredients. Coat the eggplant slices in breadcrumbs and parmesan cheese, then air fry them until they are golden brown and crispy. Serve immediately with your favorite dipping sauce.
Air Fryer Breaded Eggplant Ingredients
- 1 large eggplant, sliced into ½-inch rounds
- 1 cup Italian-seasoned breadcrumbs. Or seasoned Panko.
- ½ cup grated Parmesan cheese
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup all-purpose flour
- 2 eggs, beaten
- Olive oil cooking spray
Directions
1. Preheat air fryer to 380 degrees F (193 degrees C).
2. In a shallow bowl, combine breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper. Spread flour in another shallow bowl. Place eggs in a third shallow bowl.
3. Dip eggplant slices in flour to coat then dip in eggs. Transfer to the breadcrumb mixture and coat evenly.
4. Spray a single layer of eggplant slices with olive oil cooking spray then place in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary.
5. Cook for 12 minutes, flipping halfway, then remove from air fryer and top with marinara sauce and more Parmesan cheese if desired. Let cool slightly and serve immediately.
Frequently Asked Eggplant Questions
What does eggplant taste like?
When air-fried, eggplant takes on a crispy texture with a slightly sweet flavor. Some people compare the taste of air-fried eggplant to that of roasted peanuts.
Eggplant can also be grilled, roasted, or sauteed, which brings out its natural sweetness. When used in stir-fries or curries, eggplant adds a rich and creamy texture.
Is Eggplant Skin Edible?
Many people are curious about whether or not the skin is edible. The answer is yes! Eggplant skin is not only edible, but it also provides a number of health benefits. For example, eggplant skin is a good source of fiber, which can help to regulate digestive health. Additionally, eggplant skin contains antioxidants that can help to protect against cellular damage. So, next time you air fry up some eggplant, don't be afraid to give the skin a try. Who knows, you may just find that you like it!
How to Store Eggplant Slices?
Fried eggplant can be stored in the fridge for up to four days. To store eggplant, first, allow it to cool completely. Then, place the eggplant in an airtight container and store it in the fridge. When you're ready to eat the eggplant, simply reheat it in the oven or air fryer. 1-2 minutes on each side to bring the crisp back.
More Crispy Veggies Recipes
Air Fryer Eggplant Parmesan
This air fryer eggplant parmesan recipe is a quick, easy and delicious alternative to deep-fried eggplant. These crispy, breaded eggplant slices are air-fried, making them healthier than the deep-fried version. Plus, they're ready in just 12 minutes!
Ingredients
- 1 large eggplant, sliced into ½-inch rounds
- 1 cup Italian-seasoned breadcrumbs. Or seasoned Panko.
- ½ cup grated Parmesan cheese
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup all-purpose flour
- 2 eggs, beaten
- Olive oil cooking spray
Instructions
- Preheat air fryer to 380 degrees F (193 degrees C).
- In a shallow bowl, combine breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper. Spread flour in another shallow bowl. Place eggs in a third shallow bowl.
- Dip eggplant slices in flour to coat then dip in eggs. Transfer to the breadcrumb mixture and coat evenly.
- Spray a single layer of eggplant slices with olive oil cooking spray then place in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary.
- Cook for 12 minutes, flipping halfway, then remove from air fryer and top with marinara sauce and more Parmesan cheese if desired. Let cool slightly and serve immediately.
Notes
How to Store Eggplant Slices?
Fried eggplant can be stored in the fridge for up to four days. To store eggplant, first, allow it to cool completely. Then, place the eggplant in an airtight container and store it in the fridge. When you're ready to eat the eggplant, simply reheat it in the oven or air fryer. 1-2 minutes on each side to bring the crisp back.
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