½ cup Flour
½ teaspoon multi veggie blend seasoning. I used Roast Vegetables and fries spice blend.
¼ teaspoon salt to your taste
¼ cup ground parmesan cheese (optional)
1 cup bread crumbs. I like to use Panko
Spray oil. I used Ghee oil spray butter taste.
In 3 different shallow bowls arrange: beaten eggs in the first bowl, flour in the second bowl, and the third bowl is the mixture with Panko, all seasoning, and parmesan cheese.
Step 1. Working in batches, coat the butternut squash slices in flour, shaking off the excess
Step 2. Coat it in an egg mixture
Step 3. Finally, coat it in Panko mixture
Arrange the butternut squash slices in the air fryer basket or tray. Give them space.
Airfry at 350F (180C) for 5 minutes
Open the Air fryer and flip each piece on the other side and fry for an additional 4-5 minutes or until the breading is golden brown and crispy.
Cooldown a little bit and they are ready to enjoy! Serve them with your favorite dip. I love to dip mine in the homemade honey-chipotle sauce.
Air Fryer Crispy Butternut Squash
These savory air fryer crispy butternut squash fries are packed with delicious flavor and have a perfect sweetness touch.
Ingredients
- Butternut squash. Peeled, seeds removed, and cut into a french-fry shape (or chunky cubes).
- 2 Eggs, beaten
- ½ cup Flour
- ½ teaspoon multi veggie blend seasoning. I used Roast Vegetables and fries spice blend.
- ¼ teaspoon salt to your taste
- ¼ teaspoon ginger powder
- ¼ teaspoon cinnamon
- ¼ cup ground parmesan cheese (optional)
- 1 cup bread crumbs. I like to use Panko
- Spray oil. I used Ghee oil spray butter taste.
Instructions
In 3 different shallow bowls arrange: beaten eggs in the first bowl, flour in the second bowl, and the third bowl is the mixture with Panko, all seasoning, and parmesan cheese.
Step 1. Working in batches, coat the butternut squash slices in flour, shaking off the excess
Step 2. Coat it in an egg mixture
Step 3. Finally, coat it in Panko mixtureArrange the butternut squash slices in the air fryer basket or tray. Give them space.
Spray lightly with oil
Airfry at 350F (180C) for 5 minutes
Open the Air fryer and flip each piece on the other side and fry for an additional 4-5 minutes or until the breading is golden brown and crispy.
Cooldown a little bit and they are ready to enjoy! Serve them with your favorite dip. I love to dip mine in the homemade honey-chipotle sauce.
Barbara Behringer
The directions say to air fry for 5 minutes turn and 5 more they were still very hard. No way are they done in that amount of time. I put them in for a total of 15 minutes and they were still quite firm. They were crispy and I would add a little more of the spices.
Kay
These are very good! I added the fine ground spices to the flour and replaced the cinnamon with garlic powder. Cooking time was longer for us, our slices were 3/8" thick. Turned out golden and crispy with Panko crumbs. Thanks, we'll use this recipe again--maybe tomorrow night!