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Home » Low Carb Recipes

Delicious Low-Carb Cream Cheese Pancakes

May 8, 2023 by Irina 17 Comments

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These 4-Ingredient Cream Cheese Pancakes are a fantastic recipe for low-carb pancakes that are delicious and easy to make. They're made with cream cheese, almond flour, eggs, and sweetener, these keto pancakes are so good, you won't even miss the wheat flour!

golden brown pancakes

Low-Carb Fluffy Cream Cheese Pancakes

Pancakes are a staple food item for breakfast for many people around the world. They are fluffy and can be customized in endless ways to suit your taste buds. However, most pancakes are loaded with sugar and white flour, making them quite unhealthy. Thankfully, these low-carb cream cheese pancakes are healthier alternatives!

Made with almond flour, eggs, and Monk Fruit sweetener, I love how this keto-friendly breakfast helps me start my day off right and full of energy. More of my favorite keto pancake recipes are Ricotta Souffle Pancakes and Cottage Pancakes.

Let me tell you all about cream cheese pancakes, including what they are, how to make them, and why you should consider adding them to your diet.

fluffy golden pancakes, low carb

What are Cream Cheese Pancakes?

Cream cheese pancakes are a healthier alternative to regular pancakes. They are made with cream cheese, almond flour, eggs, and baking powder. Since they contain no white flour or sugar, they are keto-friendly and low-carb. I love that they are gluten-free pancakes, making them a great breakfast option for those who are gluten intolerant.

Why You Should Consider Adding Cream Cheese Pancakes to Your Diet

These cream cheese pancakes are a healthy and tasty breakfast option. They contain fewer carbs and sugars than regular pancakes, making them a great choice if you're watching your weight or trying to eat a low-carb diet.

Secondly, cream cheese is a good source of protein, which is essential for building and maintaining muscle mass. It also helps you feel fuller for longer.

Almond flour is a fantastic gluten-free alternative to regular flour. It is rich in healthy fats, fiber, and protein, making it a great way to stay satisfied until your next meal.

Ingredients you'll need to make these scrumptious low-carb pancakes

  • 4 ounces of cream cheese, softened
  • 2 eggs
  • 2 tablespoons of sweetener (such as stevia, erythritol, or monk fruit. I used Golden Monk Fruit.)
  • ⅔  cup of almond flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of vanilla extract, optional
  • 2 Tablespoons oil. Use coconut oil or Avocado oil.
  • Pinch of salt, optional

Directions

In a large bowl, add the softened cream cheese and other ingredients (eggs, almond flour, sweetener, baking powder, vanilla extract, and salt) and mix until thoroughly combined. Your batter should be smooth and thick. I found it easier and less messy to mix it with a fork, however, you can use the mixer, if desired.

pancake batter consistency

Heat a non-stick skillet or griddle over medium-low heat. Grease the skillet with some coconut oil, avocado oil, or butter, and then pour in the batter using a ¼ cup measuring cup. I like to add 4-5 pancakes per pan. Each pancake is about 3 to 3 ½ inches in diameter. They are way easier to flip if they are this size.

3-inch pancakes

Cook the pancakes for 2 minutes on each side, or until they are golden brown and cooked through. You can serve these pancakes with butter and sugar-free syrup, or try topping them with some fresh berries and a dollop of whipped cream for a special treat.

golden pancakes on a pan

Add-ons

One of the best things about this cream cheese pancake recipe is that it's extremely versatile. You can add some cinnamon, chopped nuts, blueberries, or even some chocolate chips to the batter for an extra boost of flavor.

Are low-carb pancakes eggy?

Don't worry about these pancakes being too eggy or cheesy – the cream cheese gives them a beloved and fluffy texture, while the almond flour adds a nutty taste and low-carb-friendly consistency.

These low-carb pancakes are an excellent alternative to traditional wheat flour pancakes. They're easy to make, delicious, and great for anyone who wants to stick to a low-carb or keto diet. The cream cheese and almond flour make them fluffy and flavorful, while the sweetener allows for the perfect touch of sweetness. 

Leftovers

Store the leftover pancakes in an air-tight container in the refrigerator for up to 5 days. Reheat in the microwave until heated through or toast them in the air fryer for 1-2 minutes per side at 350F. Game changer! I love how they turn out with a slightly crispy exterior while still fluffy inside.

Try making these cream cheese pancakes for breakfast today, and see how delicious and satisfying they can be!

low carb pancakes with bacon

More Delicious Low-carb Pancake Recipes

  • The Fluffiest Ricotta Souffle Pancakes
  • Keto Crepes with 4 simple ingredients
  • Cabbage Pancakes (or Cabbage Fritters)
  • Air Fryer Cheesecakes
fluffy golden pancakes, low carb

Delicious Low-Carb Cream Cheese Pancakes

DailyYum.com
These 4-Ingredient Cream Cheese Pancakes are a fantastic recipe for low-carb pancakes that are delicious and easy to make. They're made with cream cheese, almond flour, eggs, and sweetener, these keto pancakes are so good, you won't even miss the wheat flour!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Course Breakfast, Low-carb
Cuisine American
Servings 10 pancakes
Calories 121 kcal

Ingredients
  

  • 4 Ounces cream cheese softened
  • 2 eggs large
  • 2 Tablespoons Sweetener (such as stevia, erythritol, or monk fruit. I used Golden Monk Fruit.)
  • ⅔ Cup Almond Flour or Almond Meal
  • 1 teaspoon Baking powder
  • 1 teaspoon Vanilla extract optional
  • 2 tablespoons oil, for frying Use coconut oil or Avocado oil.
  • Pinch of salt optional

Instructions
 

  • In a large bowl, add the softened cream cheese and other ingredients (eggs, almond flour, sweetener, baking powder, vanilla extract, and salt) and mix until thoroughly combined. Your batter should be smooth and thick. I found it easier and less messy to mix it with a fork, however, you can use the mixer, if desired.
    pancake batter consistency
  • Heat a non-stick skillet or griddle over medium-low heat. Grease the skillet with some coconut oil, almond oil or butter, and then pour in the batter using a ¼ cup measuring cup. I like to add 4-5 pancakes per pan. Each pancake is about 3 to 3 ½ inches in diameter. They are way easier to flip if they are this size.
    3-inch pancakes
  • Cook the pancakes for 2 minutes on each side, or until they are golden brown and cooked through. You can serve these pancakes with butter and sugar-free syrup, or try topping them with some fresh berries and a dollop of whipped cream for a special treat.
    golden pancakes on a pan

Notes

Add-ons
One of the best things about this cream cheese pancake recipe is that it's extremely versatile. You can add some cinnamon, chopped nuts, blueberries, or even some chocolate chips to the batter for an extra boost of flavor.
Are low-carb pancakes eggy?
Don't worry about these pancakes being too eggy or cheesy – the cream cheese gives them a beloved and fluffy texture, while the almond flour adds a nutty taste and low-carb-friendly consistency.

Nutrition

Serving: 1pancakeCalories: 121kcalCarbohydrates: 5gProtein: 3gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 44mgSodium: 91mgPotassium: 28mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 55mgIron: 0.5mg
Nutrition Disclaimer Nutritional information is an estimate and may change based on products used.
Keyword low-carb pancakes, pancakes
Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

  1. Natalie

    January 25, 2016 at 7:10 pm

    I love these! Mine came out so yummy! I also added a scoop of vanilla protein. I swear I can eat these every day guilt free. high protein, low carb, no sugar healthy pancakes. Thanks for sharing!

    Reply
  2. Dorothy Kuehn

    January 27, 2016 at 12:41 pm

    I love simple low carb recipes! Thanks!

    Reply
  3. Lynne Hawkins

    February 10, 2016 at 6:45 pm

    You my kinda gal....love your stuff Lynne

    Reply
    • Irina

      February 10, 2016 at 11:48 pm

      Thank you Lynne!

      Reply
  4. Patricia Flora

    March 03, 2016 at 7:31 pm

    Love the pancakes. Look forward to making all your low carb recipes.

    Reply
    • Irina

      March 03, 2016 at 11:12 pm

      Hi Patricia! Thank you! Yay! Glad you liked the pancakes... These are my faves 🙂

      Reply
  5. june rudolph

    March 18, 2016 at 10:10 pm

    love easy quick healthy, too. What I do with oatmeal is 1/2 oatmeal, 1/2 c muscle milk. Anything else you want. (That's fine for me) mix together. Refrierate overnight. Heat in a.m. as much as you want or not.

    Reply
  6. Low Carbing for the Wedding

    April 19, 2017 at 11:55 am

    These look great! I can't wait to surprise my fiance with these...we've been no carbing it for the upcoming wedding. Quick question - what is the carb count for this recipe?

    Reply
    • Irina

      April 28, 2017 at 11:27 pm

      Hi, how's the low-carbing for the wedding going? Because of almond flour added - about 1,5g carbs per pancake... Congratulations on upcoming wedding!

      Reply
  7. Lynn

    July 12, 2017 at 7:32 pm

    Do you have nutrition facts to go along with this recipe?
    Thank you!

    Reply
    • Irina

      July 17, 2017 at 11:05 pm

      HI Lynn, Yes, about 1g carb per pancake. Please also check the recipe for cloud bread and it's full nutrition facts, This uses the same ingredients and same amount...

      Reply
  8. Marie

    February 24, 2018 at 8:26 am

    Hi Irina, thanks for all yr great low carb recipes. Do you just add all the ingredients together at one time & mix?? I am low carbing here Iin N. IRELAND & want a low carb pancake so-o much. Fed upwith eggs, cheese & greens. Thanks for your reply in advance. Oh - can I use coconut flour instead of almond flour?? And Would that be less carbs??

    Reply
  9. Sylvia Allen

    March 20, 2018 at 7:56 am

    5 stars
    Love these recipes. Definitely going to try them!

    Reply
  10. Mercedes

    March 22, 2021 at 2:36 pm

    Yes so I was actually asking about the coconut flour in regards to these pancakes. As far as carbs and calories and fat which flour would be better to use, coconut or almond, or does it not matter as far as calories and carbs?

    Reply

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About Me

Hello & welcome! I'm Irina, the “face” behind DailyYum.com and the author of the air fryer cookbook! Busy mom, and lover of quick, easy, and delicious meals. I do my best to lead happy & healthy life. Here you'll find Easy low carb and keto friendly recipes, Air Fryer recipes, healthy & fit guides and more.
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