Today’s deliciousness is Easy Air Fryer Creamy cheesecakes. Delicious Russian-style cheesecakes with a smooth, creamy, and melt-in-your-mouth texture, surrounded by a crispy caramelized crust. Cooked in Air Fryer in under 10 minutes. Heaven!
Ingredients for Air Fryer Creamy Cheesecakes:
8 oz Cream cheese (226 g), softened
1 Egg
2 TBS All-purpose Flour
2 TBS Granulated sugar (Can substitute for preferred granulated sweetener of your choice)
2 TBS Semolina (Optional)
1/4 teaspoon baking powder
Optional, but recommended toppings:
Sour cream
Powdered sugar
Fruit
8 oz Cream cheese (226 g), softened
1 Egg
2 TBS All-purpose Flour
2 TBS Granulated sugar (Can substitute for preferred granulated sweetener of your choice)
2 TBS Semolina (Optional)
1/4 teaspoon baking powder
Optional, but recommended toppings:
Sour cream
Powdered sugar
Fruit
Directions:
In a mixing bowl add all ingredients: Cream cheese, egg, flour, sugar, semolina, and baking powder.
Using a spoon or fork, mix all ingredients together until well combined.
Using your hand divide the mixture into 6 even parts.
Using your hand pick up a small amount and roll it into a ball
Gently press the ball into a pancake shape and make it 3/4 inch thickness. If the pancake is too sticky, gently pat it with a bit of flour.
Place onto air fryer basket or tray, lined with Air Fryer parchment paper.
Air fry at 350 F for 5 minutes
Open air fryer, flip each cheesecake on the other side, and fry for an additional 3-4 minutes or until golden brown with a crispy caramelized crust.
Transfer to a plate and serve with your favorite topping, like powdered sugar, and top with some fruits. Delicious with a dollop of sour cream on top. Enjoy!
In a mixing bowl add all ingredients: Cream cheese, egg, flour, sugar, semolina, and baking powder.
Using a spoon or fork, mix all ingredients together until well combined.
Using your hand divide the mixture into 6 even parts.
Using your hand pick up a small amount and roll it into a ball
Gently press the ball into a pancake shape and make it 3/4 inch thickness. If the pancake is too sticky, gently pat it with a bit of flour.
Place onto air fryer basket or tray, lined with Air Fryer parchment paper.
Air fry at 350 F for 5 minutes
Open air fryer, flip each cheesecake on the other side, and fry for an additional 3-4 minutes or until golden brown with a crispy caramelized crust.
Transfer to a plate and serve with your favorite topping, like powdered sugar, and top with some fruits. Delicious with a dollop of sour cream on top. Enjoy!
Earlier I shared a similar recipe for Russian-style Cheesecakes, they are made with Farmer Cheese. It got a lot of attention not only because they’re delish, look beautiful, and easy to make, but also because a lot of readers were confused about where to get Farmer cheese, or what is actually Farmer’s cheese. Farmer’s cheese is similar to cottage cheese and it has dry curd. Farmers cheese can also be purchased in the same aisle where you would normally find cottage cheese or cream cheese.
Please check the Air Fryer cheesecakes (made with Farmer’s cheese). Or click on the image below. Yum!
How to make the Air Fryer Cheesecakes low carb and keto-friendly:
Substitute flour for almond flour and
Substitute sugar for granulated sweetener of your choice
Air Fryer Creamy Cheesecakes
Prep time
Cook time
Total time
Air Fryer Creamy Cheesecakes
Author: Irina Davey of DailyYum.com
Recipe type: Dessert
Cuisine: Any
Serves: 6
Ingredients
- 8 oz Cream cheese (226 g), softened
- 1 Egg
- 2 TBS All-purpose Flour
- 2 TBS Granulated sugar (Can substitute for preferred granulated sweetener of your choice)
- 2 TBS Semolina (Optional)1/4 teaspoon baking powder
- Optional, but recommended toppings:
- Sour cream
- Powdered sugar
- Fruit
Instructions
- In a mixing bowl add all ingredients: Cream cheese, egg, flour, sugar, semolina, and baking powder.
- Using a spoon or fork, mix all ingredients together until well combined.
- Using your hand divide the mixture into 6 even parts.
- Using your hand pick up a small amount and roll it into a ball
- Gently press the ball into a pancake shape and make it ¾ inch thickness. If the pancake is too sticky, gently pat it with a bit of flour.
- Place onto air fryer basket or tray, lined with Air Fryer parchment paper.
- Air fry at 350 F for 5 minutes
- Open air fryer, flip each cheesecake on the other side, and fry for an additional 3-4 minutes or until golden brown with a crispy caramelized crust.
- Transfer to a plate and serve with your favorite topping, like powdered sugar and top with some fruits. Delicious with a dollop of sour cream on top. Enjoy!
Irina is a NYC area food blogger and recipe developer, loves to cook, travel and entertain. Follow her blog and enjoy her tips on Food & Travel, Lifestyle & Healthy delicious recipes.
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