Air fryer ravioli is a quick and easy way to make a delicious snack or appetizer, without the guilt. The crispy Panko-crusted breaded ravioli recipe is ready within 10 minutes without making lots of effort in the kitchen.
My kids absolutely love air-fried ravioli! I think it’s because they love crispy, breaded things, and ravioli fits that bill. It’s so much fun for them to eat too – you can pop the crispy little pillows of pasta in your mouth whole, or use a fork to jab at them and make a little earthquake on your plate. My kids also love dipping their ravioli in sauces, which is another reason why this dish is a winner in our house. I serve to them with classic Marinara sauce while making this Chipotle dip for my toasted ravioli.
How to Make Air Fryer Toasted Ravioli
To make air fryer breaded ravioli, simply coat cooked ravioli in a beaten egg, then cover in bread crumbs. Place the ravioli in the air fryer and cook for 5-7 minutes, or until golden brown and crispy. Serve with marinara sauce or your favorite dipping sauce.
Ingredients:
- 1 (16-ounce) package of frozen ravioli
- 2 eggs
- 1 cup panko breadcrumbs
- ¼ cup parmesan
- 1 teaspoon Italian seasoning
- Oil spray
- 1 cup marinara
Directions
Prepare Ravioli: Bring a large pot of water to boil and cook the frozen or refrigerated ravioli according to the directions on the package. Drain and set aside to cool.
Preheat the air fryer to 360 degrees F (182°C)
Eggs: In a small bowl, whisk together the two eggs.
In a medium bowl: Add the panko, parmesan, and Italian seasoning, mixing together.
Coat with breadcrumbs mixture: Now pick one ravioli at a time, dip into the eggs, then into the breadcrumb mixture, patting down to ensure they stick. Repeat with the remaining ravioli.
Place 12-15 ravioli in the air fryer, spritz with the oil spray, and cook for 3-4 minutes.
Flip the ravioli, spray with more oil, and cook for another 3-4 minutes. Repeat with the remaining ravioli until they are all done.
What to Serve Air-fried Ravioli with?
Serve crispy air fryer breaded ravioli with your favorite marinara or Alfredo sauce for dipping.
Sprinkle ravioli with shredded mozzarella cheese and chopped parsley for a tasty main dish.
For a healthier option, pair ravioli with roasted vegetables or a salad.
How to Bake Ravioli in the Oven
Preheat your oven to 350F (177°C). Place the ravioli on the baking tray. Spray a little oil on them. Now cook for 15 minutes in the oven. Cook for 6 to 7 minutes from one side and after that flip and cook the other side for another 7 to 8 minutes. Until they are crisp. It may take more than 15 minutes for the crisp to appear. Be patient and don’t worry; you can increase the temperature.
Storage and Reheating
Store in the air-tight container in the refrigerator for up to 5 days.
How to freeze? Cool the ravioli completely, and store them in the air-tight container or zip lock bag for up to 3 months.
How to reheat? To reheat the air fryer ravioli, take them out from the refrigerator and put them in the air fryer, and heat for 1 to 2 minutes per side.
More Finger-licking Air Fryer Appetizers:
- Bacon-wrapped chicken bites.
- Chicken Wings with Garlic-Parmesan butter brushing.
- Crispy Fully loaded Potato Skins.
Finger Licking Air Fryer Toasted Ravioli
Toasted ravioli! This easy appetizer perfectly satisfies the need for a crunchy, Italian snack! You won’t believe how super simple this air fryer recipe is, it is bound to be your next go-to app for any night!
Lightly breaded cheese-stuffed ravioli toasts up to a beautiful golden brown in under 10 minutes!
Ingredients
- 1 (16-ounce) package frozen or refrigerated ravioli
- 2 eggs
- 1 cup panko breadcrumbs
- ¼ cup parmesan
- 1 teaspoon italian seasoning
- Oil spray
- 1 cup marinara
Instructions
- Bring a large pot of water to boil and cook the frozen ravioli according to the directions on the package.
- Drain and set aside to cool.
- Preheat the air fryer to 360 degrees F.
- In a small bowl, stir together the two eggs. In a medium bowl, add the
panko, parmesan, and Italian seasoning, stirring together. Take one ravioli at a time, dip into the eggs, then into the breadcrumb mixture, patting down to ensure they stick. Repeat with the remaining ravioli. - Place 12-15 ravioli in the air fryer, spray with the oil, and cook for 3-4 minutes. Flip the ravioli, spray with more oil, and cook for another 3-4 minutes. Repeat with the remaining ravioli until they are all done.
- Serve with a side of marinara for dipping!
Notes
How to reheat?: To reheat the air fryer ravioli, take them out from the refrigerator and put them in the air fryer, and heat for 1-2 minutes per side
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We love them – Perfectly toasted outside, nice warm filling inside