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Watermelon and Pearls of Mozzarella Salad

DailyYum.com
Watermelon and Pearls of Mozzarella Salad is a unique and delicious dish that's perfect for any occasion. Whether you're looking for a quick lunch, a side dish for a barbecue, or a refreshing snack, this salad is flavorful and visually stunning that will impress your family and friends
5 from 1 vote
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Prep Time 10 minutes
Cook Time 0 minutes
30 minutes
Total Time 40 minutes
Course Salad
Cuisine American, Mediterranean
Servings 6 servings
Calories 64 kcal

Ingredients
  

  • 2 cups Seedless watermelon diced in 1/2 inch cubes
  • 1 cup Fresh Mozzarella pearls Found at local supermarket. Comes in few sizes. I got the smallest pearls. If you can't find pearls, then you can get a regular fresh mozzarella and dice it in small 1/4 inch cubes.
  • 1 cup Arugula chopped. Or fresh basil leaves.
  • 1 Tablespoon Olive oil
  • 1 Tablespoon Balsamic Glaze
  • 1/2 Teaspoon Salt and pepper to taste

Instructions
 

  • Cut the watermelon into bite-sized cubes or use a melon baller to create uniform pieces. Place the watermelon in a large bowl and add the mozzarella pearls on top. Chop up the arugula or tear up the basil leaves and sprinkle them over the salad.
    Tip: Drain the mozzarella pearls from their brine. If you prefer, you can give them a quick rinse under cold water to remove excess salt. Pat them dry with a paper towel before adding them to the salad.
    Salad with watermelon and mozzarella pearls
  • Drizzle some olive oil over the salad followed by a generous drizzle of balsamic glaze. Season with salt and pepper to taste. Gently toss everything together to ensure all the flavors are well combined.
  • Transfer the salad to a serving dish or individual bowls for presentation. You can garnish with additional basil leaves or a sprinkle of black pepper for an extra pop of flavor.
    Tip: This salad is best served chilled so be sure to refrigerate it for at least 30 minutes before serving to allow all the flavors to meld together.
    Watermelon salad on a plate served with bread stick

Notes

Serving Suggestions

Presentation matters, especially when it comes to food. Use a large, flat platter instead of a bowl. Arrange the ingredients in layers, creating a visually appealing display.
Pair with Drinks: This salad pairs wonderfully with a chilled glass of white wine, refreshing lemonade, or sparkling water with a squeeze of lemon.
Make Ahead: If you're preparing this salad for a gathering, you can make it a few hours in advance. Just keep it refrigerated and add the balsamic glaze and final seasonings right before serving.

Leftovers

While this salad is best enjoyed fresh, you can store leftovers in the refrigerator for up to two days. Place the salad in an airtight container to keep it fresh. If possible, store the watermelon and mozzarella separately to maintain their textures. Before serving leftovers, give the salad a quick stir and add a fresh drizzle of balsamic glaze. This will help revive the flavors and make it taste as good as new.

Nutrition

Serving: 1servingCalories: 64kcalCarbohydrates: 5gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 6mgSodium: 228mgPotassium: 70mgFiber: 0.3gSugar: 4gVitamin A: 373IUVitamin C: 5mgCalcium: 69mgIron: 0.2mg
Nutrition Disclaimer Nutritional information is an estimate and may change based on products used.
Keyword watermelon mozzarella salad
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