Almond Flour Sugar Cookies (Gluten-Free)
Almond flour sugar cookies sweetened with golden monk fruit — six ingredients, one bowl, no rolling pin. Slightly crispy on the outside and chewy inside.
Ingredients
- 2 cups almond flour
- 1/4 cup coconut oil
- 1/2 cup Lakanto Golden monk fruit sweetener
- 1 large egg
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Heat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, stir together the almond flour, monk fruit sweetener, and salt.
- Add the coconut oil, egg, and vanilla, and mix until a soft dough forms. Fold in any add-ins now if you're using them.
- Scoop the dough, roll into balls, and flatten them slightly on the baking sheet — they won't spread much on their own.
- Bake for about 15 minutes, until the edges are lightly golden.
- Let them cool on the pan — they're delicate while hot and firm up as they cool.
Notes
Optional add-ins: chocolate chips, chopped pecans, or dried cranberries — keep to about 1/2 cup total so the dough still holds together. Note: chocolate chips and dried cranberries add sugar. Store in an airtight container at room temperature up to 3 days, or refrigerate up to a week.
Nutrition
Calories: 139kcalCarbohydrates: 3.5gProtein: 4gFat: 13gSodium: 15mgFiber: 2gSugar: 0.8g
Nutrition Disclaimer Nutritional information is an estimate and may change based on products used.
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