Name: Instant Pot Plov (One Pot Rice Pilaf with meat)
Prep time: 5 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: Any
Ingredients: 1 pound beef, cubed - you can select beef chuck, sirloin or beef stew meat; 2 1/2 cups short-grain or long grain brown rice, rinsed and drained; 2 Tbsp oil (olive oil or avocado oil), more if needed; 4 Tbsp butter; 1 large onion, diced; 3-4 large carrots, julienned; 3 cups hot water; 1 garlic head (unpeeled); 1 tsp salt; 1/2 tsp ground pepper; 1/2 tsp ground cumin; 1/2 tsp ground paprika; 1/'2 tsp ground turmeric; 1/2 tsp ground coriander; 1/2 tsp ground garlic; 1/2 tsp ground onion; 1-2 TBSP freshly chopped parsley or freshly chopped green onion to garnish (optional); Note: If you don't have all the above spices individually, you can get the Plov spice mix specifically for Pilaf (or any Eastern European supermarket should sell it).

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Instant Pot Plov (Rice Pilaf with meat) is a nutritious one-pot meal that is easy to make and delicious. I really like how Pilaf turns out in Instant pot. The rice comes out fluffy, fragrant, doesn’t burn or stick. And the meat comes out melt in your mouth tender. Perfect one-pot meal and perfect combination!

There are many variations of pilaf and today I’m sharing this easy Instant Pot Plov – Beef Rice Pilaf recipe, made in a pressure cooker. My beef rice pilaf recipe is a Russian/Uzbek style.

I usually choose lamb or beef for pilaf dish, however, you can cook it with chicken, pork or vegetarian. The cooking process is the same.

PS: Please save this Pinterest-Friendly photo below. If you’re not cooking Instant Pot Plov right now, you can easyly find it in your saves later.

Instant Pot Plov recipe, Beef rice Pilaf

You need: Ingredients for Instant Pot Plov

1 pound beef, cubed – you can select beef chuck, sirloin or beef stew meat

2 1/2 cups short-grain or long grain brown rice, rinsed and drained

2 Tbsp oil (olive oil or avocado oil), more if needed

4 Tbsp butter

1 large onion, diced

3-4 large carrots, julienned

3 cups hot water

1 garlic head (unpeeled)

1 tsp salt

1/2 tsp ground pepper

1/2 tsp ground cumin

1/2 tsp ground paprika

1/’2 tsp ground turmeric

1/2 tsp ground coriander

1/2 tsp ground garlic

1/2 tsp ground onion

1-2 TBSP freshly chopped parsley or freshly chopped green onion to garnish (optional)

If you don’t have all the above spices individually, you can get the Plov spice mix specifically for Pilaf (or any Eastern European supermarket should sell it).

Uzbek Plov recipe, cooked by uzbeks in giant wok (kazan)

Directions:

Rinse and drain rice and set aside. Set Instant pot to sauté on high heat and add oil.
Add beef in a single layer and sauté until lightly browned (5 min), stirring occasionally.
Add butter and chopped onion and stir 5 minutes until softened.
Add julienned carrots along with all seasonings and sauté 5 minutes until softened, stirring occasionally.
Spread rice evenly over the top (do not stir).
Push garlic head, halfway into the rice.
Pour warm (or hot) water directly over the rice.
Use the back of a wooden spoon to poke 4-5 holes through the rice to the bottom of the pot (this helps disburse flavor).
Cover, seal the vent and cook on high pressure for 30 min. Let instant pot rest and naturally depressurize 10 min before switching to the venting position to release steam.
Remove garlic head and discard. Stir rice well to combine all of the plov together.

Instant pot Plov, Beef rice pilaf

Recipe Notes

Notes: I use organic long grain brown rice (I buy the “Wellsley Farms” brand bag sold at Bj’s).

DO NOT USE quick cooking rice

If cooking white rice (Jasmine or Basmati is great), set cooking time to 15 minutes

You can squeeze the garlic cloves back into the pot, because they are melt in your mouth delicious.

Alternative to cooking with the whole garlic head – you can add 3-4 garlic cloves, minced

Recipe adaptation from Natasha’s Kitchen

Check more hearty Instant pot one pot recipes

Uzbek Plov cooking in Giant Wok (Kazan) on fire

My friend slow cooks Uzbek Plov in a Giant Wok (Kazan) on fire. He uses lamb meat with the bone for this dish. You can cook Plov on the stovetop or in Kazan wok on fire. Add the same ingredients and follow the same procedure. Cook your rice according to instructions and keep stirring lightly until the water evaporates

I hope you enjoy it!

Yield: 8

Instant Pot Plov (One Pot Rice Pilaf with meat)

This Instant Pot Rice recipe is a healthy, juicy and flavor packed rice
pilaf called plov. It all comes together in one pot (the instant pot)
and you won’t believe how rich and tasty this is, while prepared quick
and easy.

Prep Time 5 minutes

Cook Time 40 minutes

Additional Time 10 minutes

Total Time 55 minutes

Ingredients

1 pound beef, cubed - you can select beef chuck, sirloin or beef stew meat
2 1/2 cups short-grain or long grain brown rice, rinsed and drained
2 Tbsp oil (olive oil or avocado oil), more if needed
4 Tbsp butter
1 large onion, diced
3-4 large carrots, julienned
3 cups hot water
1 garlic head (unpeeled)
1 tsp salt
1/2 tsp ground pepper
1/2 tsp ground cumin
1/2 tsp ground paprika
1/'2 tsp ground turmeric
1/2 tsp ground coriander
1/2 tsp ground garlic
1/2 tsp ground onion
1-2 TBSP freshly chopped parsley or freshly chopped green onion to garnish (optional)
Note: If you don't have all the above spices individually, you can get the Plov spice mix specifically for Pilaf (or any Eastern European supermarket should sell it).

Instructions

Rinse and drain rice and set aside. Set Instant pot to sauté on high heat and add oil.

Add beef in a single layer and sauté until lightly browned (5 min), stirring occasionally.

Add butter and chopped onion and stir 5 minutes until softened.

Add julienned carrots along with all seasonings and sauté 5 minutes until softened, stirring occasionally.

Spread rice evenly over the top (do not stir).

Push garlic head, halfway into the rice.

Pour warm (or hot) water directly over the rice.

Use the back of a wooden spoon to poke 4-5 holes through the rice to the bottom of the pot (this helps disburse flavor).

Cover, seal the vent and cook on high pressure for 30 min. Let instant pot rest and naturally depressurize 10 min before switching to the venting position to release steam.

Remove garlic head and discard. Stir rice well to combine all of the plov together.

Notes

I use organic long-grain brown rice (I buy the “Wellsley Farms” brand bag sold at Bj's).

DO NOT USE quick-cooking rice

If cooking white rice (Jasmine or Basmati is great), set the cooking time to 15 minutes

You can squeeze the garlic cloves back into the pot because they are melt in your mouth delicious. (optional)

Alternative to cooking with the whole garlic head - you can add 3-4 garlic cloves, minced

Author
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Irina

Irina is a NYC area food blogger and recipe developer, loves to cook, travel and entertain. Follow her blog and enjoy her tips on Food & Travel, Lifestyle & Healthy delicious recipes.

Instant Pot Plov (One Pot Rice Pilaf with meat)