Daily Yum
menu icon
search icon
×

Best Coconut Curry Chicken Noodle Soup (Recipe)

by 3 Comments

It's a classic chicken noodle soup with an Asian twist. Delicious! Trust me.. you want to eat it all winter. You need to try it!

Coconut Curry Noodle Soup      I'm always on a quest for creating the next fantastically delicious soup to tantalize the taste buds of my family and myself.  Just the other day during my soup quest I stumbled upon the idea (from Delish.com) of using organic coconut milk in a soup.  Let me tell you I'm so glad that I stumbled up this idea.  I may have just created one of the tastiest soups that you can imagine.

Just think about the flavors of coconut wrapped up with curry, chicken and other spices.  There is only one word that comes to my mind and that is YUMMY! Or maybe I should say Yummy in my Tummy.  While I was concocting this soup and it was simmering on the stove I noticed that my husband and son mysteriously appeared.  They started hovering around the kitchen and acting all innocent.  I could tell they were summoned by the wonderful aromas emanating from the soup pot.  When it comes to delicious aromas this soup was kicking it.  If I would have opened up our front windows I'm sure the smells would have attracted our neighbors as well.

         Needless to say when it was ready to eat we were all very pleased with the results.  This coconut-curry-chicken soup is now in the top 3 of my all-time favorite soups.  Why don't you give it a try and tell me what you think?
Delicious Coconut Curry Chicken Noodle Soup
Preparation - 10-15 min. Cook time about 45 min. Very easy recipe.

Ingredients:

2 tablespoon Coconut oil (can sub for avocado oil)
1 Large Yellow or sweet onion, chopped
1 Red Bell Pepper, chopped
2 large carrots or half a bag of baby carrots, cut into 1" long pieces (or chopped)
2-3 large celery sticks, chopped
2-3 cloves of garlic, minced
4 Liters (1 Gallon) Chicken broth (Or make your own chicken broth by cooking 3-4 chicken drumsticks in 1 gallon of water for 30 minutes)
2 tablespoon Curry powder
1 and ½ cans of coconut milk (can sub for low-fat coconut milk)
1 chicken bouillon cube
2 cups of shredded cooked chicken
1-2 packages of ramen noodles and their seasoning
Lime wedges, cilantro and green onions, for serving

Preparation method

1. In a large pot, over medium heat, heat coconut oil. Add onion, carrots, celery, bell pepper and garlic and cook until tender (about 10 minutes). Add curry powder, cayenne and salt and stir until well mixed.
2. Add the mixture to chicken broth, pour over coconut milk and bring to simmer. Add shredded chicken, cilantro and then at the very end add ramen noodles and cool until al dente (no more than 3 minutes)
3. Garnish with green onions and serve with lime. Delicious!
Let me know what you think if this coconut curry chicken noodle soup? I welcome your comments and feedback! Id you decide to post this recipe on social please tag #TheBigAppleMama and I will easily find your creation.
Disclosure: Some Affiliate links may be present in this post (Thank you for supporting this blog!) Some Equipment I used for making this recipe to make your life easier ( I only share products that I love and use in my own kitchen)
Braun Multiquick 7 Food processor for chopping your veggies in seconds
1 Gallon Stainless Steel soup pot that is also a Pressure cooker

More Soup Favorites

More What's Cooking

Reader Interactions

Comments

  1. Mary Robertson

    This sounds delicious! I'll try it adding turmeric to make it even more of a healthy treat.

    Reply

  2. Suzy Maley

    Hi, Irina:

    I had to take time to tell you how delicious this chicken soup was tonight! I absolutely loved the combo of ingredients you put together. The ramen noodles in this dish was a great idea! The flavors that you have matched up in this soup are extremely good. It's easy to make, quick and definitely a keeper!

    One of my favorite touches is the wedges of lime added at the end. Since winter will be here before we know it, this soup will be the perfect soup to come home to at night and to have on hand should the flu virus dare to invade! 🙂

    I guess you can tell I am a big fan of this soup. Thank you for this recipe.

    Reply

    • Irina

      Hi Suzy...
      Thank you very much for your nice comment ? made my weekend ? I'm so glad you enjoyed it as much as I did?
      Stay away from the flu season and enjoy the soup?

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *