Air fryer baked oatmeal is a game-changer and a delicious twist on traditional oatmeal. Made with oats, apple sauce, and blueberries, I love how it turns crispy on the outside and soft and chewy on the inside. It can be cut into perfectly portioned bars or squares, making it a convenient breakfast on the go.
Air fryer baked oatmeal is a healthier alternative to traditional baked goods, it's also incredibly easy to make and customizable to your tastes. My other favorite way to enjoy oatmeal is by making Air fryer Oatmeal Blueberry muffins in ramekins.
Imagine starting your day with a warm, flavorful oatmeal pie that satisfies your hunger and provides you with essential nutrients, all without sacrificing taste. Say goodbye to boring breakfasts and hello to air fryer baked oatmeal bars!
Why You’ll Love This Air Fryer Baked Oatmeal Recipe
Make ahead. Perfect for busy mornings, this baked oatmeal dish can be prepped ahead of time and then cooked to perfection in just minutes using your trusty air fryer. Toss in your favorite fruits, nuts, and sweeteners to add a bit of personality. With its crispy exterior and warm, gooey interior, air fryer baked oats are my new favorite grab-and-go snack.
Warm or Cold? I love how it tastes just as good when it's cold out of the refrigerator as fresh out of the air fryer. You can make a batch on Sunday and enjoy it throughout the week.
Time-Saving. Making baked oatmeal in an air fryer will save you time in the morning. No need to preheat an oven and the cooking time is significantly shorter.
Ingredients
- 1 cup of rolled oats. I used organic rolled oats with ancient grains and seeds (from Trader Joe's)
- ½ cup apple sauce. I used unsweetened.
- 1 Tablespoon of sugar (or sweetener of choice) I used Golden Monk fruit for a keto-friendly sweetener.
- 1 large egg
- ½ teaspoon vanilla extract
- ¼ teaspoon of salt
- ½ teaspoon baking powder
- 1 teaspoon Cinnamon
- ½ cup fresh or frozen blueberries
- Optional Mix-ins: berries, nuts, chocolate chips, etc.
Instructions
In a large bowl, mix together all the ingredients. No need to mix dry and wet ingredients separately. Just mix until well combined. Add any mix-ins at this point, if desired. I added half a cup of fresh blueberries.
Pour the mixture into a greased air fryer-friendly pan. I used a 9-inch pan, lined with parchment paper.
Press the mixture evenly and into the corners of the pan. It should be approximately ½ inch to ¾ - inch thick.
Preheat your air fryer to 350°F for 5 minutes (air fry or air crisp setting). Then, bake the oatmeal mixture for 10-13 minutes, or until the edges are golden brown and the center is set.
Let the oatmeal cool for 5 minutes before cutting and serving. This recipe makes 9 oatmeal squares.
Air fryer Baked Oatmeal Bars Notes & Variations
Be sure to preheat your air fryer before you start baking. This will help ensure that your bars cook evenly and thoroughly.
Use the air fry (air crisp) setting. I love how baking on an air fry setting adds a slight outer crisp to the oatmeal bars, and cooks them faster. You can use the bake setting, and bake it for 15-20 minutes at the same temperature, 350F.
You can use a silicone baking dish or parchment paper to keep your bars from sticking to the air fryer basket.
Feel free to experiment with different mix-ins and toppings, like nuts, fruits, or chocolate chips, to add extra flavor and texture to your bars. I love adding coconut flakes or graham cracker crumbs for an added crunch.
You can use two ripe mashed bananas instead of apple sauce.
Sprinkle with powdered sugar or cinnamon sugar, if desired.
Leftovers
Store the leftover baked oatmeal in the refrigerator for up to 5 days. Enjoy cold or re-crisp in the air fryer for two minutes until warm.
My kids love these baked oatmeal bars to be packed in their lunch boxes.
Please let me know how you like this recipe in the comments below. I hope you enjoy the benefits of using an air fryer to make a healthy and tasty breakfast or snack.
Other Healthy Snacks You’ll Love
Air fryer Blueberry Scones, low carb and keto friendly
4-Ingredient Banana Blueberry Muffins
Air fryer Brownie Baked Oatmeal
Crispy Strawberry Cheesecake Chimichangas
Air Fryer Baked Oatmeal
Ingredients
- 1 cup of rolled oats. I used organic rolled oats with ancient grains and seeds from Trader Joes
- ½ cup apple sauce. I used unsweetened.
- 1 Tablespoon of sugar or sweetener of choice I used Golden Monk fruit for a keto-friendly sweetener.
- 1 egg large
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- ½ teaspoon baking powder
- 1 teaspoon Cinnamon
- ½ cup blueberries fresh or frozen
- Optional Mix-ins: berries nuts, chocolate chips, etc.
Instructions
- In a large bowl, mix together all the ingredients. No need to mix dry and wet ingredients separately. Just mix until well combined. Add any mix-ins at this point, if desired. I added half a cup of fresh blueberries
- Pour the mixture into a greased air fryer-friendly pan. I used a 9-inch pan, lined with parchment paper.Press the mixture evenly and into the corners of the pan. It should be approximately ½ inch to ¾ - inch thick.
- Preheat your air fryer at 350°F for 5 minutes (air fryer or air crisp setting). Then, bake the oatmeal mixture for 10-13 minutes, or until the edges are golden brown and the center is set.
- Let the oatmeal cool for 5 minutes before cutting and serving. This recipe makes 9 oatmeal squares.
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