Crispy and Juicy Air Fryer Corn Ribs
Making corn ribs in the air fryer is the best way to cook it. 10-12 minutes from start to finish. Quick and delicious, with a golden charred finish and caramelized crust! No need to wrap it in foil, or boil it.
Ingredients
- 3 ears fresh corn on the cob Peel back the husks and remove the silk
- 1 Tablespoon Extra virgin Olive oil Or spray oil
- 1 Teaspoon Salt and pepper to taste
- 1/2 Teaspoon Smoked paprika
- 1 Teaspoon Garlic powder
- 1 tablespoon butter salted or unsalted, as per your choice
- 1 teaspoon chopped fresh parsley to garnish
Instructions
- Prep the Corn. Peel back the husks and remove all the silk from the corn. Wipe the corn dry with paper towels ensuring it is dry and not slippery, picture 1. Using a sharp knife, carefully cut off the top end and stem end of the cob to create a flat surface for stability. Please see image #1 in the collage.Cut each ear in 2 halves across, picture 2.Once halved, stand the ear of corn upright on its now flat end and begin slicing downwards from the top to the bottom, picture 3. Take your time with this step, as precision is key.Now repeat the process with both halves, creating quarters (approximately 4 inches) that we’ll use for air frying, picture 4. Be sure to use a sharp knife and exercise caution, as cutting through the cob can be tough.
- Season the Corn Ribs. Once you’ve cut the corn into riblets, it’s time to season them. In a small bowl, mix together the olive oil, smoked paprika, garlic powder, salt, and pepper. Use a brush to generously coat each piece of corn with the seasoning mixture.
- Air Fry. Preheat your air fryer to 380°F (190°C). Place the seasoned corn ribs in the air fryer basket in a single layer, ensuring they’re not overcrowded. Cook for 10 minutes, flipping halfway through, until the corn ribs are golden brown and crispy. Depending on the size of your air fryer, you may need to cook them in batches. I cooked in my Ninja 6-in-1 Air fryer, which comfortably fit about 20 corn ribs.
Notes
Tip - Mind the seasoning: Do not overpower corn’s natural sweetness with too much seasoning. Resist the temptation to go overboard on seasoning. Start with a small pinch at a time.
Tip
If you're still struggling to cut through the cob, pop the cob in the microwave for two minutes to soften it up. This will help to soften the cob and make it easier to cut. Just be sure to allow the cob to cool for a few minutes before slicing to avoid any potential burns.
Nutrition
Serving: 1servingCalories: 117kcalCarbohydrates: 13gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 8mgSodium: 615mgPotassium: 198mgFiber: 2gSugar: 4gVitamin A: 337IUVitamin C: 5mgCalcium: 4mgIron: 0.5mg
Nutrition Disclaimer Nutritional information is an estimate and may change based on products used.
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