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Best Damn Crispy and Creamy Broccoli Salad

DailyYum.com
This Creamy broccoli salad is a delicious nutrient-packed delight that can be served at a summer barbecue, bringing it to a potluck, or simply craving a wholesome meal.
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Prep Time 10 minutes
Cook Time 0 minutes
30 minutes
Total Time 40 minutes
Course Salad
Cuisine American, Mediterranean
Servings 6 servings
Calories 271 kcal

Ingredients
  

  • 4 Cups Broccoli florets fresh broccoli florets
  • 1/4 Cup Red Onion chopped
  • 1/2 Cup Dried Cranberries Sweetened or Unsweetened. You can use raisins instead.
  • 1/2 cup Cashews Chopped. Or walnuts
  • 1/2 teaspoon Salt and pepper to taste

Recipe for Creamy Dressing

  • 1/2 cup Mayonnaise
  • 1/4 cup Sour cream or Greek yogurt
  • 1 Tablespoon Lemon juice or apple cider vinegar
  • 1 Tablespoon Honey or sugar. I use Monk fruit sweetener as a low-carb substitute.
  • 1 Teaspoon Dijon mustard
  • 1/2 Teaspoon Salt and pepper to taste

Instructions
 

  • Prepare the Broccoli: Rinse broccoli thoroughly under cold water. Cut the florets into bite-sized pieces (1bout 1/4 inch), and if desired, peel the tough outer layer from the stalks and slice them thinly. This adds more texture and reduces waste.
  • Mix the Salad Ingredients: In a large mixing bowl, combine the broccoli florets, chopped red onion, dried cranberries or raisins, chopped cashews or walnuts (you can also use sunflower seeds or sliced almonds), and crumbled cooked bacon and cheese if using. Toss the ingredients together to distribute them evenly.
    Diced fresh raw broccoli, red onion, cashews and cranberries for broccoli salad
  • Make the Creamy Dressing: In a separate small bowl, whisk together the mayonnaise (or Greek yogurt), apple cider vinegar, honey or maple syrup, salt, and pepper. Adjust the seasoning to taste, ensuring the dressing has a balanced sweet-tangy flavor.
    creamy dressing with mayo and sour cream
  • Combine and Chill: Pour the creamy dressing over the broccoli mixture. Toss everything together until the broccoli is well-coated with the dressing. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. Chilling the salad allows the flavors to meld and enhances the overall taste.

Notes

Variations and Add-ins

One of the best things about broccoli salad is its adaptability. Here are some creative ideas to make it your own:
  • Cook Broccoli: You may also want to blanch the broccoli before adding it to the salad if you prefer a slightly softer texture. Steam or boil the broccoli until it is tender but still slightly crisp (about 2 minutes). Drain the broccoli and let it cool before combining it with the other ingredients
  • Nuts and Seeds: Add crunch with almonds, sunflower seeds, or walnuts.
  • Fruits: Dried cranberries, raisins, or fresh apples can add a touch of sweetness.
  • Cheese: Shredded cheddar, feta, or goat cheese can bring a savory richness.
  • Proteins: Make it more filling with cooked bacon bits, grilled chicken, or chickpeas.
  • Grains: Incorporate quinoa, farro, or couscous for added texture and nutrition.

Leftovers

Creamy broccoli salad can be prepared in advance, making it a convenient option for busy schedules. It is kept well in the refrigerator in an airtight container for up to 4 days. Enjoy a healthy and tasty dish without the hassle of daily preparation.

Nutrition

Serving: 1servingCalories: 271kcalCarbohydrates: 20gProtein: 4gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 9gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 13mgSodium: 540mgPotassium: 299mgFiber: 3gSugar: 13gVitamin A: 451IUVitamin C: 56mgCalcium: 47mgIron: 1mg
Nutrition Disclaimer Nutritional information is an estimate and may change based on products used.
Keyword broccoli salad, creamy broccoli salad
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