How to make Fat Heads Pizza Bites - The Best Low-Carb Thin Pizza Crust
Prep time
Cook time
Total time
Recipe type: Low-carb
Cuisine: Any
Serves: 10-12
  • For crust:
  • 1 and ½ cups shredded mozzarella
  • 3 TBS cream cheese
  • 1 egg
  • ⅔ cup almond meal
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon garlic powder
  • For topping:
  • Pizza sauce
  • Choice of vegetables, meat, cheese, etc. (For my toppings I used marinara, roasted peppers, mini pepperoni, mozzarella and fresh basil)
  1. Preheat oven to 425 degrees (215 Celsius). Microwave mozzarella and cream cheese in a bowl until soft, about 30 seconds. Add egg, almond meal, oregano, and basil and blend well into a dough ball. Press into a circle shape or square shape mini pizzas on baking sheet with parchment paper greased with a thin oil coating. (you can use Avocado oil, Olive oil or whatever oil you have). Sprinkle garlic, salt and basil over surface of pizza crusts. Poke few holes with fork to prevent the crusts from rising while baking.
  2. Bake crusts in oven for 8-10 mins. Then broil (cook top) for 1-2 minutes. It should be golden brown, should be easy to lift and should look something like this (see post photo)
  3. Add your pizza sauce and toppings, pop back in oven for 4-5 more minutes until cheese is melted and bubbly.
Recipe by Daily Yum at