How to make the Best low carb Flourless Broccoli crust pizza
 
Prep time
Cook time
Total time
 
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Recipe type: Low-carb
Cuisine: Any
Serves: 4
Ingredients
  • Ingredients for broccoli crust for pizza:
  • 1 medium Broccoli head. About 12 oz of broccoli cut into small florets. Steam for 2 minutes then chop
  • 1 large egg
  • 1 cup shredded mozzarella cheese
  • ¼ cup Parmesan grated cheese
  • ½ tsp Garlic powder
  • Salt and pepper to taste
  • Ingredients for toppings
  • ¼ cup Marinara sauce
  • 1 cup Mozzarella cheese
  • Optional: Pepperoni, Tomatoes and Vegetables, fresh basil for decoration and serving
Instructions
  1. Preheat oven to 425 degrees F (220 C)
  2. Finely chop steamed broccoli or place in food processor until grated. Squeeze water out. I use this fine mesh Nut milk bag strainer because it’s sturdy and does a good job at squeezing the water out. Transfer broccoli to a large bowl – add egg, 1 cup mozzarella, and ¼ cup Parmesan. Season with garlic powder, salt, and pepper. Mix together.
  3. Transfer dough to a parchment-lined, greased baking sheet and shape into a thin, round crust. Bake until golden and dried out, about 20 minutes. (It should look like on the photo above)
  4. Top with marinara, remaining cheeses and pepperoni (or your other favorite toppings) and bake until cheese is melted and crust is crispy, 10 minutes more. Garnish with basil.
Recipe by Daily Yum at https://dailyyum.com/broccoli-crust-pizza/